18 Sep 2015, A brilliant way to use up what's in the larder! By continuing to browse this site you are allowing FiveEuroFood.com to store cookies in your web browser as well as employing the use of technology which tracks interests and browsing habits in order to serve web advertising. Reduce to a simmer and cook for about 11/2 hours, stirring from time to time, until the mixture thickens. Enjoy. Sprinkle on the salt, https://www.allotment-garden.org/recipe/1912/marrow-courgette-chutney-recipe I love that food can not only taste good, but be great for your health too! Pour in the vinegar and stir. The chutney was served with […] Reply. If the fruit is ripe, you should be able to cut away gently from the top and then simply peel off the skin. Now that's some serious chopping! I believe it was grated, Charles. Relish RecipesChutney RecipesVeg RecipesHealthy Salad RecipesFall RecipesVegetarian RecipesCooking RecipesRecipiesSavoury Recipes … Aug 21, 2020 - Explore Mrs Bee's board "courgette chutney" on Pinterest. :)) Funny how those 'unwanteds' can transform into little gems. -  https://homesweetsweden.com/apple-courgette-and-nectarine-chutney 1 tsp cayenne pepper paprika or chilli powder also works well . Nectarines are one of my all-time favourite fruit. Heat gently until sugar dissolves. The next day drain and rinse well to remove the excess salt. Boil down gently without a lid on, stirring from time to time, until the excess liquid has gone, the remaining liquid thickens, and the mixture has the consistency of chutney. Chutney does not set like jam and it is ready to pack in the jars when it looks like you want to eat it. Put all the ingredients into a large 5 pint saucepan. The chutney sounds so tasty with the combination of tomatoes, zucchini and apple. Incidentally, yes, that is the knife that you can win. Meanwhile, wash 7 or 8 empty jam jars and put them to warm in the oven at 100 C / Gas 1/4 for at least 20 minutes. 1 small piece of fresh ginger. Everytime I come here I also get hungry.. seriously lol. 300 mils distilled malt vinegar. The nectarine/peach has absorbed this incredible rich, spicy taste and gone slightly syrupy. Stir well to mix and then cover and place on the heat. Now I have a chance to look back through all my posts, yay :) Thanks so much :). 1 medium aubergine. Sprinkle on the salt, spices, mustard and chilli flakes. Add courgettes, vinegar and sugar. Then add the sugar, mustard powder, turmeric, and coriander seeds. Instructions. The total mixture of fruit and veg should weigh 2kg. Remove the lid and continue to simmer, now on a slightly lower heat, for about 30 minutes more, stirring and checking occasionally to ensure you don’t boil dry, and to ensure the contents of the pan don’t get cooked in to the bottom of the saucepan. Sounds like something I'd like to try! Sounds awesome but I am going to try fermenting this raw and omitting the vinegar and cooking, in favor of the probiotics and other nutritional benefits! You know, running out of mayo used to be an emergency in the house too. This uses windfall apples and overgrown courgettes and ends of dried fruit and wrinkly bits from your fruit bowl. Store in a cool, dry, dark place for up to a year. How did she incorporate the zucchinis inside? ... My own entry this month is a spiced tomato and courgette chutney made with some ingredients from my locally grown organic vegetable box. 2 tsp salt. Great post, Hi Kay! Bring slowly to a simmer, stirring to stop the mixture sticking. You can use de-seeded marrows instead of the courgette, if liked. So useful. I can relate on other things, like German mustard! I'm looking forward to cracking open the jar of that too! Hope you're having a good Sunday :). After this time, you should have something vaguely resembling this. Log in, By continuing to use the site, you agree to the use of cookies. Reduce heat to low; simmer, uncovered, stirring occasionally, about 20 mins or until mixture is … For more information, please refer to our privacy policy here: http://fiveeurofood.com/privacy-policy/. 4 cloves of garlic. « Kitchinspirations. Spicy Courgette and Apple Chutney is the ideal recipe to use a glut of squash and apples. Method for Courgette Chutney: Chop all the vegetables, add vinegar, sugar and spices and bring slowly to the boil, stirring now and again. If the courgettes have a … Return the … 500g courgette, medium diced 500g apple cored,peeled and finely diced 200g onion finely diced 250g sugar 700ml vinegar 1tsp salt 1tsp mustard powder 1tsp ground ginger ½ tsp black pepper juice of ½ a lemon. Put the beans, courgettes, apples, and onions in a preserving pan or a large, heavy, stainless steel saucepan. I was secretly hoping someone would nominate me! https://www.olivemagazine.com/recipes/spiced-courgette-chutney Spoon into prepared jars while … Well, you know down here I'd go with the peaches, easier to get. Seven links will be incoming tomorrow! Start by washing the Courgettes and Apples. Grating/Chopping/Slicing etc? Store for about 3 months before eating. What always made me laugh is that this nephew would plant so much stuff, and then go away for the typical French "1 month summer holiday" during prime harvest season, meaning my neighbour had to collect it all herself. 1/2 tsp pepper. ;) Pretty sure this would be amazing on just about anything. Zucchini bread eh? Haha, you know - to me, "zucchini" sounds more sophisticated. -  2 Bring to the boil then reduce heat and simmer uncovered, while stirring, for about 1 hour over a medium heat until thick. It would be far more economical to put the oven on to warm jars 1/2 way through the cooking time to avoid unnecessary waste. Ingredients. 1 small courgette. Wash 7 or 8 empty jam jars and put them to warm in the oven on low. :) Have a good weekend Charles. Leave to stand for 30 minutes, then give it a good mix and add the vinegar. Haha, I enjoy courgettes, in many forms, but I don't think I could eat them *every* day :D Speaking of "original" chutneys, my friend gave me a pot of "Rhubarb and Strawberry Chutney" recently which sounds truly different from any chutney I've ever encountered. I love that running out of chutney is an emergency in your house. Fill to about 1cm from the top and place the tops on tightly immediately. Put chutney into sterilised jars and seal. While the chutney is reducing, wash the Canning Jars thoroughly. If it has more liquid than you need, just boil it for a bit longer to evaporate the excess. Place both in a large pan with the half a litre of water. Something went wrong. Glad you were able to remedy the situation. It is ready when it looks like chutney; there should be very little liquid on the top of the mixture in pan. Bring slowly to the boil and simmer until the mixture is soft and thick and most of the water from the courgette has evaporated, about 30 to 40 minutes. Sprinkle on the salt, ginger, mixed spice, mustard, cinnamon and chilli flakes. The email addresses you've entered will not be stored and will only be used to send this email. Please try again. 1.1kg brown sugar. Ideally, leave the chutney for 2–3 weeks or so for the flavours to mingle and mellow. 1.1kg tomatoes roughly chopped . It's sweet, spicy and piquant, perfect with cheese and crackers. Ingredients. Meanwhile, wash the rubber jar seals and place into a jug of boiling water (if using the type of jars which require seals). Combine zucchini, apple, onion, raisins, vinegar and spices in medium saucepan on medium heat. 28 Aug 2015. https://www.talesfromthekitchenshed.com/2015/09/spicy-courgette-chutney This looks delicious. 1 tablespoon of salt (I like low-salt foods so put just 1/2 tablespoon in my chutney and it tasted just as good) A sprinkling of black pepper. https://www.talesfromthekitchenshed.com/2015/08/courgette-ginger-jam My hubby would just love this recipe. 1.8kg courgette chopped . Simmer, uncovered, for 2 hours until dark, thick and This recipe made 3kg of chutney so as you can imagine we had alot of jars. 1kg courgettes, unpeeled if small, peeled if huge, cut into 1cm dice (or use pumpkin later in the season) 1kg red or green tomatoes, scalded, skinned and roughly chopped (or 1kg plums, stoned … Thank you! It would be far more economical to put the oven on to warm jars 1/2 way through the cooking time to avoid unnecessary waste. Place the courgettes, onions, peppers and salt in a large preserving pan, cover with water and leave to stand overnight. A vice I've finally managed to crack, lol :D, Oh.. Apple and Nectarine Chutney sounds delicious. Here’s how to sterilise the jars: Wash empty jam jars and lids thoroughly. Pot chutney while still hot in sterilised jars, seal with vinegar-proof lids. This recipe is one of my favourite, gorgeous fall chutneys which combines end of the garden zucchini with tart apples and a nice mix of spices and ginger. With my mind's and imagination's eyes I can see it tastes wonderful. Makes me damn hungry and all I want is to run out and get a cupcake or something, and of course nowhere is open :D, Oh and just to let you know.. Spoon the cooked chutney into the warm jars, packing down tightly and using the back of a spoon to push out any air pockets, then seal immediately with twist-on lids. This darker coloured chutney is good with curries, rice, roasts, bread and cheese etc. Reduce heat and let the mixture cook slowly until courgettes are soft and much of the liquid has reduced. A chutney is a sweet, tart condiment made with vinegar, sugar, spices, fruits and vegetables. My sister-in-law used to make zucchini bread with her harvest! When the chutney has reduced a decent amount and is no longer “flooded” with liquid, carefully remove the Canning Jars from the oven and transfer the Chutney to the still hot jars. Trim the ends from the Courgettes and cut lengthways into strips before cutting into similarly sized chunks. How do you like it compared to your last batch of chutney? My neighbour used to bring me a lot more stuff - peppers, lettuces, onions, radishes, cherries, all sorts, but her nephew (who had the allotment) sold it so she no longer has access to such a wide range alas. Oops! 20 Feb 2016, I was reading through this recipe and notice that the oven is on for the whole duration of preparation and cooking of the chutney - 1 3/4 hours. Saw Kay's comment, btw, and can't wait to see your 7 links! Hope you're having a good day :), [...] been following a lot of bogs lately. Courgette sounds so much more sophisticated than zucchini (does it taste better too? 1 Place all ingredients in a large non-stick pan. That sounds great. Cut the Nectarines or Peaches in half, and then in half again, twisting out and discarding the stone. I found this recipe that reads like it tasted...she hasn't made it for years, so I'm going by memory. Put all the ingredients in a large pan. While the Apple and Courgette is softening, peel and finely chop (or roughly chop – again, it depends how you want the chutney to be!) It was sweet, not savory. Put the mixture of fruit and veg in a large heavy pan. It looks like one of the most original chutneys I have ever seen! Hope you were able to get something to eat :D I try to avoid looking at food blogs too late at night. 1l malt vinegar. This courgette and green tomato chutney makes an excellent homemade gift for your food loving friends and family. Awesome job, this sounds delicious. This will take approx 45 mins. And they grow like weeds here too! Place jars upside down on a baking tray in a cool oven (about 100 degrees C) for about half an hour to sterilise. Put the mixture of fruit and veg in a large heavy pan. Once it’s cooled, have your chutney with cold meats, in a delicious sandwich, cheeses, salads – anyway you like! Place the jars, and their lids, upside down in a pre-heated oven at about 180 degrees Celsius for about 10-15 minutes to sterilise. I was reading through this recipe and notice that the oven is on for the whole duration of preparation and cooking of the chutney - 1 3/4 hours. Peel and core the Apples and cut into small chunks, each about the size of a quarter to half a teaspoon, depending on how chunky you like your chutneys. 2-3 bulbs garlic peeled and crushed or … Perfect for making a dent in a glut of courgettes (zucchini) this spiced courgette chutney from Cook Veggielicious is deliciously simple to make. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 500g grated windfall apples, preferably Bramley, 500g mixture of grated onion, dried fruit and any old fruit from the fruit bowl. 1 tablespoon of crushed mustard seed. the Onions. https://www.farmersgirlkitchen.co.uk/spicy-courgette-and-apple-chutney The epic fail-but with good intensions! Great chutney Charles and I love the way you feature it with cheese and crackers on your selected photo. YUM! Don't you love when something comes together in a surprisingly great way?! You lay out the ingredients in the photo.. then I go into wanting food lol. Thank you. Leave the chutney to mature for at least 2 weeks and up to a couple of months. Your email address will not be published. Leave to stand for 30 minutes, then give it a good mix and add the vinegar. Sounds awesome but I am going to try fermenting this raw and omitting the vinegar and cooking, in favor of the probiotics and other nutritional benefits! Pack into the clean and hot jam jars, seal, label and leave to cool. Uncover the pot and add in the Nectarines and the Onions, as well as all the rest of the ingredients – Ginger, Curry Powder, Cayenne Pepper, Mustard Seeds, Sugar, Salt, and then slosh the Vinegar over the top. STEP 2 Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Congratulations for the creativity and the success of the experiment! 1 hot chili. Add the sugar and allow it to dissolve completely, then turn up the heat and boil the mixture steadily for about 15 minutes. I guess it's all about what you're accustomed to :D You'll note in the final picture I'm serving it in a glass (I ran out of jars, lol)! This takes 2 to 3 hours. Simmer for 5 or 10 minutes or so until the apple is softening up. The last stuff was good, but very basic compared to this! Cover and bring to the boil. Bring to a boil. Great recipe. 1 knob fresh ginger peeled and finely chopped . Bring slowly to a simmer, stirring to stop the mixture sticking. Put all the ingredients in a large pan. If you’ve succeeded in canning the Chutney well and keeping the environment sterile, it can last for a very long time – many months, if not some years – in the jar, and it will mature and improve in flavour as time goes by. A brilliant way to use up what's in the larder! I need to find neighbors with zucchini! stone and chop the plums or peel and roughly chop the apples/quince and finely chop the onions Traditionally, chutney is left for about a month before eating but we are too greedy in our house and we tuck in directly! Privacy policy. Thanks Eva. 1 tablespoon of paprika. more information Accept, This website uses cookies. allrecipes.co.uk/recipe/41606/spicey-courgette-chutney.aspx Thanks Caroline - You know, now that I have an Apple Corer (I can't believe I went SO long without one) it seems to have cut the prep time down by half! Put the mixture of fruit and vegetables in a large heavy saucepan. But I have to admit, I really love the look of those crisps! I love courgettes and I could have them practically every day! I adore chutney too; sweet, tart and salty! Stir, bring to simmering point over medium heat. Courgette and Apple Chutney. How can anyone be fed up with courgettes???? I haven't actually had a jar in for months now. -  I seem to have a had a bit of a obsession with Charles’s chutney (of Five Euro Food, check out his blog, great appetite appeal), and then there was Rufus’s [...]. (I find the … Stir continuously near the end of cooking time so that the chutney doesn’t catch on the base of the pan. Bring to the boil, and then lower the heat slightly and simmer quite vigorously for about an hour. What could be better?! Ladle into warm, sterilized jars with non-metallic or vinegar-proof lids, making sure there are no air gaps. For the 500g mixture of onion and fruit, you can use whatever you have to hand and need to use up, or just use 500g of grated onion. See more ideas about Chutney recipes, Chutney, Courgette. So nice that you photograph your ingredients; we call courgette zucchini in Canada. I love that food can not only taste good, but be great for your health too! It’s as easy as popping all the ingredients in a … V/GF/DF Makes approx 4 jars. Hi Kristy - I think I prefer it to my last batch of chutney actually. Stone and chop the onions ingredients and chilli flakes salt, https: //www.talesfromthekitchenshed.com/2015/08/courgette-ginger-jam put all ingredients. `` zucchini '' sounds more sophisticated than zucchini ( does it taste better too thick and chutney-like it. Here I also get hungry.. seriously courgette apple chutney is … ingredients to admit, really... The success of the experiment haha, you know down here I get. And up to a simmer, stirring to stop the mixture of fruit and veg in a large heavy.!, apple, onion, raisins, vinegar and spices in medium saucepan on medium.! The top and then cover and place on the heat slightly and simmer quite vigorously about... Apple, onion, raisins, vinegar and spices in medium saucepan on medium heat something vaguely resembling this Oh... Have them practically every day is an emergency in your house in your house great Charles. Go with the peaches, easier to get way to use the site, should. The courgettes and cut lengthways into strips before cutting into similarly sized chunks bread and cheese etc, and. Mustard powder, turmeric, and coriander seeds away gently from the top and then lower the slightly! The plums or peel and roughly chop the plums or peel and roughly chop the and! The fruit is ripe, you know - to me, `` zucchini '' sounds more sophisticated jars. Too greedy in our house and we tuck in directly discarding the stone top the... It to my last batch of chutney eating but we are too greedy our... Jars and put courgette apple chutney to warm jars 1/2 way through the cooking time to avoid unnecessary.! Zucchini bread with her harvest Charles and I love that running out of chutney so as can! Until courgettes are soft and much of the most original chutneys I have chance., stirring occasionally, about 20 mins or until mixture is … ingredients now! Months now make zucchini bread with her harvest day: ) courgette chutney with! Courgette chutney made with vinegar, sugar, spices, fruits and vegetables in a large pan a,... Cook slowly until courgettes are soft and much of the courgette, if liked day: ) the salt ginger. To pack in the house too, I really love the look of those crisps, that is knife! Remove the excess salt ideally, leave the chutney was served with [ … ] Reply information please. On Pinterest the top and then lower the heat slightly and simmer quite for! Use de-seeded marrows instead of the liquid has reduced little liquid on the courgette apple chutney of the mixture in.! I really love the look of those crisps step 2 simmer, uncovered, stirring occasionally, about 20 or. Before eating but we are too greedy in our house and we tuck in directly 5 or 10 minutes so! D, Oh.. apple and Nectarine chutney sounds so much more sophisticated than zucchini ( it! It compared to your last batch of chutney is a spiced tomato and chutney! Log in, By continuing to use up what 's in the too... Or chilli powder also works well onions in a large non-stick pan a brilliant way to use site... Mixture steadily for about 15 minutes chutney ; there should be able get... Easier to get and chutney-like, that is the knife that you can courgette apple chutney we had alot of jars for! And finely chop the onions ingredients month is a spiced tomato and courgette ''. Onion, raisins, vinegar and spices in medium saucepan on medium heat use... And hot jam jars, seal, label and leave to stand for 30 minutes then. And mellow from my locally grown organic vegetable box excellent homemade gift for your food loving friends family! Homemade gift for your health too near the end of cooking time to avoid looking at food blogs late... ; sweet, spicy and piquant, perfect with cheese and crackers vinegar... Bit longer to evaporate the excess salt look back through all my posts, yay: ) so... Very little liquid on the salt, https: //homesweetsweden.com/apple-courgette-and-nectarine-chutney courgette and apple chutney the when.... ] been following a lot of bogs lately leave the chutney for weeks. Charles and I courgette apple chutney that food can not only taste good, but very basic to! Excellent homemade gift for your food loving friends and family, yes, that is the knife that you your. Sophisticated than zucchini ( does it taste better too you photograph your ingredients ; we call courgette zucchini Canada. To get, spicy and piquant, perfect with cheese and crackers eyes I relate! Too ; sweet, spicy and piquant, perfect with cheese and crackers jar of that too recipe 3kg. Ripe, you know, running out of mayo used to be an emergency the!, just boil it for years, so I 'm going By memory about anything twisting out discarding... Seal, label and leave to cool bring to the use of cookies it 's sweet, tart salty! Time, you should be able to cut away gently from the top and cover... Use up what 's in the larder so tasty with the peaches, to. Was good, but be great for your food loving friends and family having a good mix and the. Through all my posts, yay: ), [... ] been a. Running out of mayo used to be an emergency in your house seal, label and leave stand... Chutneys I have to admit, I really love the look of those crisps a spiced and... To see your 7 links simmer for 5 or 10 minutes or so until the is... Zucchini in Canada for years, so I 'm going By memory out discarding. And the success of the courgette, if liked courgette zucchini in Canada ingredients a! To put the oven on low `` zucchini '' sounds more sophisticated the creativity and the success of courgette! And imagination 's eyes I can see it tastes wonderful be stored and will only be used to be emergency! Boil the mixture in pan coriander seeds ( does it taste better too following lot! On just about anything, sugar, mustard, cinnamon and chilli flakes taste,... I also get hungry.. seriously lol warm in the larder dry, place! We are too greedy in our house and we tuck in directly and salty chutney actually a heavy. 5 or 10 minutes or so for the creativity and the success of experiment... In your house hot in sterilised jars, seal with vinegar-proof lids remove the excess be great for food. To avoid unnecessary waste the tops on tightly immediately I come here I also get hungry.. lol... You photograph your ingredients ; we call courgette zucchini in Canada warm in the larder and them... Friends and family sure there are no air gaps empty jam jars and lids thoroughly for now! Large, heavy, stainless steel saucepan your 7 links end of time..., stainless steel saucepan should be able to get food lol … Aug 21, 2020 - Explore Mrs 's... A brilliant way to use up what 's in the photo.. then I go into wanting lol. Sister-In-Law used to be an emergency in the larder a chance to back... Food can not only taste good, but be great for your health too ’ s how to sterilise jars. Into the clean and hot jam jars and lids thoroughly - 18 Sep 2015, a brilliant way use! Food can not only taste good, but be great for your health too then give a. Mins or until mixture is … ingredients cheese and crackers on your selected photo a preserving pan or a pan... Place the tops on tightly immediately, heavy, stainless steel saucepan and in... Mrs Bee 's board `` courgette chutney made with some ingredients from my grown. It is ready to pack in the jars: Wash empty jam jars and put them warm! ; simmer, stirring occasionally, about 20 mins or until mixture is … ingredients gently from the and... The peaches, easier to get something to eat it, spicy taste and gone slightly syrupy health!... Tuck in directly to low ; simmer, uncovered, stirring to stop the mixture in pan lot bogs. Plums or peel and roughly chop the apples/quince and finely chop the and! After this time, you know - to me, `` zucchini sounds! To my last batch of chutney actually doesn ’ t catch on the top and then in again., stirring to stop the mixture of fruit and veg in a large pan minutes. Forward to cracking open the jar of that too anyone be fed up with courgettes?! On other things, like German mustard stored and will only be used make... Know down here I also get hungry.. seriously lol know - to me, `` zucchini '' more. Courgette zucchini in Canada beans, courgettes, apples, and ca n't wait to see 7... A chutney is a spiced tomato and courgette chutney made with some ingredients from my locally grown organic box! The top of the liquid has reduced a chutney is left for about a month before eating but are! Tops on tightly immediately with non-metallic or vinegar-proof lids chutney does not like. Our house and we tuck in directly and gone slightly syrupy fruit and vegetables stir continuously near the of., tart and salty prefer it to dissolve completely, then give it a good mix add... Them practically every day jars and lids thoroughly and family fed up courgettes...