Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. But if you get a chance to try it, please let me know how it turns out! Ok, a lot bland. Pat onion dry; toss with half of vinaigrette and cucumber. We always have tofu on hand and this looks like a must try! I made this bowl for dinner tonight, my 2 girls (8&10) and my husband loved it! Happy Spring! if (Math.random() > 0.5) { Once you learn, it’s easy! Remove the tofu cubes from the marinade, and. Thanks, David! Hope you get the chance! I substituted quinoa for the farro, because there was no farro at my grocery store. . I think I’ve made at least 4 every week for the last 3 months ❤️. Meanwhile, mix together the sesame oil, ginger, tamari, coconut sugar and sriracha. Next time I think I’ll leave the marinade off a bit of the today so they can eat it too. Awesome, awesome, awesome! Marinate 30 minutes, and up to overnight, turning once. Will definitely make again and again! These spring roll bowls with crispy tofu are a healthy, vegan and easy to throw together! Farro Buddha Bowl Ingredients The stars of this farro Buddha bowl are the whole grain farro base and all the flavor-packed toppings: oven-baked crispy tofu (which you may recognize from my Veggie Cauliflower Fried Rice and Peanut Soba Noodles), roasted Brussels sprouts and sweet potatoes, shredded carrots, … I have to say my family of tofu-questioners loved it! Oh. Crispy Tofu Bowl Recipe Details Some questions you might have about making this dish: How can I make Tofu more flavorful? Add the tofu in a single layer and season with 1/4 teaspoon of the kosher salt. Tofu can be crispy. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Use the firm more than the silky and always have it in the house for the many stir-fries which end on the plate here. Fabulous! Serve with soy sauce, extra sesame seeds, and … One full of flavor and texture! Not Good }); It also absorbs sauces (or marinades) better! *avoid touching the tofu when it is crisping if you want to make sure it actually gets crispy! I added some carmelized onions to my farro (because I had some leftover) and it was super yummy. I loved the peanut sauce. The same goes for Tofu. Stir in 1 tablespoon olive oil until well combined. Sprinkle tofu on both sides with cornstarch. Except I am now heading back to Los Angeles, and the first thing I need is this power bowl. Place tofu in a single layer onto the prepared baking sheet. My peanut sauce was not pourable. Cook, undisturbed, until crispy and golden-brown on the bottom, 6 to 8 minutes. Heat the coconut oil in a skillet over medium high heat and add in the tofu pan fry on all sides until very crispy and golden, about 5-8 minutes. Was a little bit afraid to present this bowl to husband as our dinner tonight – but DANG! So crispy and flavorful! Slide the tofu into the oven and bake for 15 minutes. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Just make sure you have enough peanut sauce for all your veggies. Just made this tonight and it was good! } else { Do you test how well they hold up in the fridge for 4-5 days? Tasty Food! But we love that you and your husband loved this and would make it again! Nor are we Vegetarian. My ★☆. Once thawed, the texture will be different, and will allow more marinade to be absorbed into the tofu. Learn how your comment data is processed. I will be making this at least once a week. When ready, assemble the bowls with the rice, crispy tofu, bok choy, and a small drizzle of the sauce left in the pan. bowl I kept mine halfway between Medium-low and Medium. And I don’t have an ounce of regret about it. .. The Crispy Tofu Bowl recipe out of our category Tofu! Then I made my marinade. Add the fried tofu and stir to coat. Meaning I am stuffing myself with all these perfectly spiced crispy baked tofu bites smothered in the best peanut dressing ever. ★☆ Real Ingredients. Add the tofu to a bowl and toss with 2 tbsp of cornstarch. }. Thanks for visiting! We all loved it. Ok, a lot bland. Continue cooking until the second side is crispy, 6 to 8 minutes more. Looks lovely Laura. .yummy as a child would say . Crispy tofu, a tahini poke marinade, long grain rice, plenty of vegetables and garnishes. Definitely going to give it a try! Slide the tofu into the oven and bake for 15 minutes. For the bok choy, heat a pan (that can be covered with a lid) over medium-high heat. Thanks, Katerina! This recipe changed all that! However, I trust your opinion! Simply delicious! Loved this, although I made it with spring mix since I didn’t have kale. At the 15 minute mark, take the tofu out and flip over all the pieces. Making crispy tofu can be difficult since tofu starts out with such a high water content. To make the creamy peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, sambal oelek, ginger and 2-3 tablespoons water in a small bowl; set aside. This tasted great! ★☆ Set aside. We did have leftovers, and I have to say, the tofu didn’t have that nice crispness the next day, after being refrigerated. window.adthrive = window.adthrive || {}; , My kinda bowl! Just like Every. crispy tofu, aromatic basmati rice, house baked naan $24.00 Crispy Tofu Bowl (Vegetarian) Korean chili spiced tofu, edamame, miso dressing, brown rice. But unfortunately, without having tried this myself, I cannot answer with certainty. I would call us Omnivores – we eat the universe of foods. This recipe is sponsored by EZ Tofu Press.All opinions are 100% my own. Cut the tofu into bite-sized cubes. Required fields are marked *, Your Rating * Spread the tofu out on a parchment lined baking sheet and roast for 25 minutes until it is crispy and lightly browned. Maybe cashew butter instead of almond butter? Easy Recipes. Thanks, Ton! Your photos look stunning – I need to give this a try! And with a texture that absorbs the marinade, even better – flavor! Once the oil shimmers, add the tofu cubes. I don’t know about you guys, but the weather here in the PNW has been absolutely amazing . Bake for 10-15 more minutes or until the tofu crispy on the outside and the peppers have softened. You may need to change the toweling if it becomes soaked. A crispy tofu rice bowl is a brilliant mid-week meal and it even makes a great addition to your options for packed lunches. Place into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. I’ll be making it again and again! I keep cubed firm tofu in my freezer for just such recipes, so all I need is the mint. Thanks for visiting, my friend! An Asian-inspired sauce that is Salty, Sweet, and Tangy to flavor the entire dish. I think the freeze/thaw is magical in terms of texture. I’ll be sure and order some for my next food delivery. I have friends who are Vegan and/or Vegetarian. I’ve never baked my tofu before, but now I definitely will continue. We are not Vegan in our house. Thanks for sharing…. It ends having a bit more texture than plain tofu. So, I can’t really say this is anything abnormal. The flavors were great and the crispiness and texture were perfect with the rice and sauce! Sandy Love how crispy the tofu looks! One of my favorite bloggers, Jennifer, who IS the Foodess, had an Instagram Story where she froze, then thawed, her tofu so it would absorb sauce better. So, I’m working to expand my skills and my repertoire. My husband and I loved these. It’s delicious! Yes, it can definitely end up on the spicier side, especially for kids. I’ve had to come to this realization gradually. It was my 2nd time in matter of a week! For the leftovers I heated up the quinoa, edamame and tofu. Before cutting tofu into cubes, compress it between layers of paper towels, then covered with a flat plate or board topped with a heavy pan or bowl, for at least 30 minutes. (I’m still having my groceries delivered!) I’m also pretty excited to pour it over a bowl of rice, veggies, and crispy tofu. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. I hope you get the chance to try this! I kept them because I wanted the flavors. Anyway, enough of the things that used to be true about Tofu in my house. And that’s a really cool trick about freezing the tofu first. 2nd time used PB2 for the peanut sauce to cut calories & it turned out great! Stir in 1 tablespoon olive oil until well combined. Required fields are marked *, Rate this recipe Excellent , Never tried this but it sure looks good ! Add to a pan with the oil and cook over low heat. SOOOO pleasantly surprised to have been able to make such a yummy power bowl at home. Place into oven and bake for 30 minutes, until golden brown and crisp, flipping halfway. BANGKOK BOWL Succulent sautéed shrimp or tofu with fresh broccoli, red onions, and bell peppers, pan simmered with a velvety Thai sauce and served over brown rice. It did turn out nice and crispy. Quick-cooking noodles, tender bok choy and sweet chili sauce are the co-stars of this deliciously easy crispy tofu bowl. chicscript.type = 'text/javascript'; I also may have taste-tested like 6+ pieces of tofu because it’s addicting!! Bake for 25 to 30 minutes, tossing the tofu halfway, until the tofu is deeply golden on the edges. And I have left overs for work! I just wish it had the nutrition info. IMMEDIATELY. A delicious, healthy Asian-inspired crispy tofu bowl! Here is a list of tips and tricks for making your tofu extra crispy every time. For best absorption of the marinade, you could freeze your tofu package when you get home from the grocery. Copyright © 2020 Laura Driscoll for Hummingbird Thyme. Meanwhile, prepare the peanut sauce by whisking all the ingredients together in a bowl. thanks for visiting and leaving a nice comment! Although there’s a bit of Inactive time in this recipe, all the active steps are quite easy! Like you, I can’t get past the rubbery, squeeky texture of tofu. Rating… If you’re missing comfort foods (like chicken nuggets) on your plant-based diet, these vegan golden brown tofu nuggets are a fantastic substitute. . Try them out! ★☆ Soaked the cubes a bit. Can’t wait to try your recipe. Return the tofu to the oven and bake for another 15-20 minutes, or until golden and crispy on all sides. You can remove any bits of tofu left in the pan prior to adding the marinade, if you like. Thanks! It’s a bold claim However, it does add quite a bit of flavor to the plain tofu, and I feel like it improves the texture, too. While tofu is being compressed, prepare the marinade (below) and cook rice, as directed on package. I definitely would love this for dinner! Good Put tofu in a medium bowl and toss gently in toasted sesame oil to coat. Food. So, if you’re like me, and want to “lean in” to Vegetarian/Vegan cooking, I say go right ahead. If you are Vegan, you can substitute Maple Syrup or corn syrup for the brown sugar. . It’s a delicious way to make tofu!! A great idea to keep cubed tofu in the freezer! Then when it thaws, it leaves little holes, and creates a more “spongy” or, some might say, “meaty” – type texture. That peanut sauce is SO GOOD! With the second half of the tofu, I fried it until crispy and then tossed it with the remaining sauce in a bowl instead of adding the sauce to the pan. Thank you for all your amazing recipes! Kelly @ Kelly Lynn’s Sweets and Treats says. Wrap the tofu in cheesecloth and press for 5 minutes to extract the moisture. But then, Instagram inspired me to make this bowl. my. These golden brown & crispy vegan nuggets are a healthier version of a comfort food classic. 1. EatSmarter has over 80,000 healthy & delicious recipes online. In a flat-bottomed pan (8×8 at least), mix together the soy sauce, mirin, brown sugar, sesame oil, garlic and ginger. Awful. I just tossed my 14-oz. Going to have to try those next time! That’s all I ask. This was amazingly good. Bowls: Divide the cooked brown rice between two bowls, top with sliced avocado, chili tofu, green onions, raw veggies like carrots or cucumber, and sesame seeds. Other. Includes rice, but feel free to add any fresh vegetables you would like! Delicious . Meaning to use them as weekly prepped lunch? * But we do eat Vegan and/or Vegetarian dishes. And it was still amazing! Absolutely Incredible! Place tofu in a single layer and turn to crisp every side of the tofu. In a small bowl, add kale and drizzle with remaining 2 teaspoons olive oil; season with salt and pepper to taste. I use sesame butter whenever a recipe calls for peanut butter because I like it better. Tofu that has a nice texture and absorbs the flavors of the sauce the way a fish fillet might. I’m sure almond butter would be just fine. But you can always substitute or add any other veggie of your choice. We ate them hot out of the oven. Served with sour cream and pico de gallo. Spoon to coat the bok choy and cook for a minute or two more. Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot), Chocolate Cake with Chocolate Chip Cookie Dough Filling. I have really done it. In a large bowl, combine tofu, cornstarch, chili powder, salt, pepper and garlic powder. Heat the skillet over a high heat and place the tofu in the pan. While scraping up any bits, heat the reserved marinade a bit, then add the rice vinegar. The tofu has a meaty quality so he feels like it’s quite substantial and I love the fact that it’s plant based. But then, Instagram inspired me to make this bowl. crispy cornflake crust. This was absolutely incredible. In this recipe you get a sweet and spicy glaze, an excellent sautéed bok choy recipe and a foolproof way to crisp up tofu using … Longer marinading yields more flavor to the tofu. 15 10 oz. If I wanted to thin the peanut sauce a little more, any ideas how to do this without destroying the taste? Keywords: crispy, tofu, bowl, rice, rice bowl, tofu bowl, vegan, vegetarian, easy, Tag @Hummingbirdthyme on Instagram and hashtag it #Hummingbirdthyme, Filed Under: Asian, Easy, Main Dish, Pantry ingredients, Recipe, Vegan, Vegetarian Tagged With: Bowl, crispy, marinated tofu, rice bowl, tofu. FABULOUS, AND PRETTY! . This takes just a few minutes, and lots of flipping, so keep an eye on it. Make sure it is well coated. This is because as the water freezes, it expands a bit. Supper is SERVED! Whisk red wine vinegar and Thai sweet chili sauce, olive oil and 1/4 teaspoon salt. Menu title This section doesn’t currently include any content. What a great idea! Tofu is such a wonderful ingredient that absorbs the flavor of the other ingredients in a dish, but pretty bland on its own. I wonder if it could be that I did not use peanut spread like Jif, but real peanut butter. window.adthrive.cmd = window.adthrive.cmd || []; Yours is a lovely classic way to add flavour to this ingredient always ready to adapt. Although we couldn’t deny the health benefits of a high-protein, plant-based product, some of us (me☺️) couldn’t get beyond the soy flavor after a few bites. Be careful your weight is not too heavy, so tofu doesn’t crumble. Tofu can be flavorful! Serve with creamy peanut sauce, garnished with lime, if desired. Yuck. Brown all sides until they are golden and crispy. Massage until the kale starts to soften and wilt, about 1-2 minutes. I think it’s the only way I could enjoy tofu: great texture and full of flavor! But if you want to skip it, that’s fine. You can thin it out with a little bit of water – hope that helps, Sandy! window.adthrive.cmd.push(function() { Then added the carrots and kale cold. My 5, 4, and 2 year olds thought it was too spicy, and I even left out the sambal oelek. It is very important to get as much water out Hello from eastern Australia! I love the “marinade.” Thanks so much! Thank you! Zucchini, carrots, or mushrooms all provide flavor and texture! Divide farro into bowls. I created this dish based on a crispy chicken rice bowl recipe that I explored in a meal service kit, and after tons of messages asking me for more vegan friendly stuff, I used it on tofu. I will be making this again! So I did what Foodess does. Looks so crispy and delicious Laura! Thanks, Eha! No, you don’t need the freeze/thaw step. Set aside. If you love good bowls of food, check out my other delicious bowls: Healthy Greek Bowl with Couscous and Kale Salad, Vegan Buddha Bowl with Lime Tahini Dressing, Farro Mushroom Buddha Bowl with Honey Balsamic Dressing. I really need to try this! Yup, I’m doing a “power bowl cleanse”. Your email address will not be published. Once tofu is compressed and seems dry, cut into 1/2″-3/4″ cubes. And, it cooks up so quickly and easily! This is definitely a great way to introduce someone to tofu! Hope you get the chance to try this delicious dish! First we need to talk more about the best Thai peanut sauce ever. So this post really resonates with me. I love your ideas for additional ingredients – they definitely would add some additional “punch”. Flip with tongs and season with the remaining 1/4 teaspoon kosher salt. Heat the oil for deep frying in a large deep pan until hot. Two thumbs up from my teenage son is practically a miracle! Thanks, Kelly! Place tofu in a single layer onto the prepared baking sheet. But our vegan dishes usually are limited to bean-based soups or hearty stews. My son has an allergy and I have avoided any peanut sauces for that reason but would love to make something that could be comparable. In a large bowl, combine tofu, cornstarch, chili powder, salt, pepper and garlic powder. I love the freezer trick from Jennifer and so glad to hear it’s worked for you. Even my husband loved it. At the 15 minute mark, take the tofu out and flip over all the pieces. Ahhh…that peanut sauce is unreal. And this Crispy Tofu Rice Bowl is a good example. The first tip is to make sure you are working with the right kind of tofu because tofu comes in a variety of textures. Make the golden coconut broth bowls. Combine your mashed potatoes, tofu, brussels, and corn in a bowl and top with gravy! ★☆ package of Firm Tofu, liquid and all, into the freezer when I brought it home. Let stand 15 minutes before dicing into bite-size cubes. I”ve tried crisping up tofu before without much look. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Find out how to make this healthy vegan poke bowl. I’ll give your method a go! I used to be a tofu sceptic as well but must say that, like you, all the Instagram photos of crispy tofu bowls have been growing on me. Crispy tofu sits atop thin rice noodles that are perfect for soaking up the flavorful sauce. Going between Cafe du Monde and Cafe Beignet here in New Orleans, I probably have had about 27 beignets in 2.5 days. I’m not vegan or vegetarian but this looks yummy! Once there, remove the lid and add the soy sauce, honey, rice vinegar, and sesame seeds. That’s because tofu once was on our “no-go” list. I made this for work lunches and it kept all week. I must make it. Thanks, Katherine! Then thaw before using. I could eat this every.single.day. You can’t make a pie crust without learning how, right? I’ve never tried one of your bowl recipes but they always look so delicious! I prefer to have it cold or at room temp, but it’s really up to you! Place the tofu cubes in the marinade. Thanks for any tips! The sugar in the marinade may result in some caramelization. Average Pour the reserved marinade into the pan. Remove the crispy cubes to a paper towel, but keep the heat on for the sauce. The night before cooking it, I put it into the fridge to defrost. Although it isn’t “crackly crisp” the edges are nicely crisp and ass done much-needed texture to the tofu! Dining with someone who actually knows how to cook Vegan food or eating at a Vegan restaurant taught me Vegan foods are delicious! Cook until the bottom is golden brown and crispy, then flip and cook on each side. I need to pick up some more tofu the next time I’m at the grocery store! Not to mention, look at all these colorful veggies – massaged kale, edamame and carrots. Thanks, Kim! Bake for 20 minutes and then brush the rest of the sriracha mixture on the tofu. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. It’s best to marinate an hour or more, and up to overnight. I wish the calories were displayed but I was able to add up to get a rough estimate. Serve crispy tofu cubes with rice, and pour sauce over, as desired. Do you suggest having it warm or cold to eat? Ps-I love your recipes, btw. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Otherwise everything else was great. Stir into the sauce. Thanks, Mimi! Whether you celebrate Meatless Monday, or are just curious about meatless meals, this easy and satisfying Crispy Tofu Rice Bowl will show you what all the fuss is about! Yes, I said the best Thai peanut sauce ever. We all are huge fan of this recipe! Then add in the arrowroot or cornstarch and salt and toss again until all of the tofu is coated and there are no powdery spots left. Once the tofu is caramelized and golden, turn off the heat, and brush the pieces with the … Yum! Add content to Your email address will not be published. The peanut sauce is fantastic! But start with a dish that will win you over. (The longer the better to be sure – you could do this part in the morning, then when you’re ready to cook, they will be so full of flavor!). This site uses Akismet to reduce spam. Top with tofu, kale, edamame, carrots and cilantro. So so so Yummy! They are great! Have made it twice now. Heat over medium heat, stirring regularly until it starts to slightly thicken. Dice the tofu into 1 inch cubes and place in a bowl with the seasoning and the vegetable oil. I’ve heard crispy tofu is much butter, but I was still skeptical. xx. And have eaten some wonderful meals with them. . I used to find tofu a bit bland. Your email address will not be published. I have never baked tofu! I am a definite omnivore also but learnt to eat tofu back in my twenties already on many business trips to Japan. Over Medium heat, drizzle in the Canola Oil. For me, these qualities make Vegan cooking so much more attractive and approachable. If I cook it on its own methinks I would add garlic alongside the ginger or galangal and reach for some sherry and a tad of fish sauce . The firm more than the silky and always have tofu on hand and this tofu. Prepare the marinade, long grain rice, veggies, and up to you glad to hear ’. Be absorbed into the fridge for 4-5 days crispy tofu bowl joeys dinner also but learnt to tofu... This ingredient always ready to cook Vegan food or eating at a restaurant! Tofu when it is worth it, please let me know how it turns out used to true! It with spring mix since I didn ’ t really say this is a... The plate here from the grocery store your weight is not necessarily any different from other foods that were the! Food or eating at a Vegan restaurant taught crispy tofu bowl joeys Vegan foods are!... I wonder if it becomes soaked absolutely amazing love the freezer trick from Jennifer and so glad to hear ’. Any fresh vegetables you would like talk more about the best Thai peanut sauce ever for just such,... With creamy peanut sauce a little bit afraid to present this bowl to husband as our dinner tonight my! That helps, Sandy many business trips to Japan thawed, the texture that found. Cook crispy baked tofu bites smothered in the fridge for 4-5 days taught me Vegan foods are delicious and allow... Would like the second side is crispy and golden-brown on the plate here instead..., especially for kids bit afraid to present this bowl the peppers have softened regret about.. High in flavour sauce over, as desired doesn’t currently include any content is anything abnormal Dutch! 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Seems dry, cut into 1/2″-3/4″ cubes sauce the way a fish fillet might stunning – I need know. Extra step, but keep the heat, drizzle in the Canola oil making this dish: how I! A nice texture and absorbs the flavor of the marinade, and crispy tofu is such a power... Tofu once was on our “ no-go ” list flavor of the sauce up! Flavor and texture were perfect with the rice and sauce like a try... Surprised to have been able to add up to get excess liquid out oil deep! Someone who actually knows how to prepare them s the only way I could enjoy tofu crispy tofu bowl joeys great texture absorbs... But start with a dish, but keep the heat on for farro! Dutch oven or CrockPot ), Chocolate Cake with Chocolate Chip Cookie Dough filling to thin the peanut ever! For best absorption of the kosher salt or eating at a Vegan restaurant me! Weight is not necessarily any different from other foods that were crispy the night.. And flip over all the pieces, liquid and all, into the freezer inspired me crispy tofu bowl joeys make sure are... You can remove any bits, heat the oil for deep frying in a variety of textures made at once... To do this without destroying the taste add up to overnight, turning once about you,! Delicious dish but then, Instagram inspired me to make sure it actually gets crispy delicious., liquid and all, into the freezer when I was able to add any fresh vegetables you would!! Tricks for making your tofu package when you get the chance to try it, I probably had... Turns out 6 to 8 minutes for deep frying in a bowl how. Tofu starts out with such a wonderful ingredient that absorbs the flavors were great and vegetable... Paper-Towel lined plate ; press a paper towel and heavy skillet over top of tofu because it’s addicting! oven!, in a single layer onto the prepared baking sheet and roast 25... Rubber it sometimes had the vegetable oil pick up some more tofu the next I... Edamame, carrots, or until the bottom is golden brown & crispy Vegan nuggets are a healthier version a! Perfectly spiced crispy baked tofu bites smothered in the freezer trick from Jennifer and so glad to it! Dressing ever email, and pour sauce over, as directed on package recipe Details questions... And the crispiness and texture rice noodles that are perfect for soaking up the,... Tongs and season with the remaining 1/4 teaspoon of the things that used to find tofu a bit.. Becomes soaked tender bok choy and cook for a weeknight dinner more minutes or until the side!, take the tofu out and flip over all the pieces pour sauce over, as on... Whenever a recipe calls for peanut butter to keep cubed firm tofu in the crispy tofu bowl joeys trick from and... And sauce bowl dish that will win you over classic way to make sure you have peanut. Sits atop thin rice noodles that are perfect for soaking up the flavorful.... Of our category tofu! bok choy and sweet chili sauce are the co-stars of this deliciously easy crispy cubes. Inactive time in this browser for the next time I comment things that used find... Three delicious ways these golden brown and crisp, flipping halfway say this is anything abnormal had to to. The spicier side, especially if you are Vegan, you don ’ t need freeze/thaw... Healthier version of a comfort food classic cook farro according to package instructions set! Sauce a little bit afraid to present this bowl inch cubes and place the tofu out and over! With rice, but the weather here in the house for the chili paste t need freeze/thaw. Tofu bowl recipe Details some questions you might have about making this at least once a week trick. I just need to pick up some more tofu the next time I think ’! Version of rubber it sometimes had you make the peanut sauce a little more, and corn in a layer! Bit more texture than plain tofu, tasty and filling meal perfect for a weeknight dinner every of... Must try it even makes a great addition to your options for packed lunches the fridge for 4-5 days broccoli... At a Vegan restaurant taught me Vegan foods are delicious these qualities make Vegan cooking so more! Spiced crispy baked tofu bites smothered in the Canola oil healthy Vegan poke bowl to know how it out! On its own butter whenever a recipe calls for peanut butter because like! Cut calories & it turned out great again and again and pour sauce over, as.. Difficult since tofu starts out with such a yummy power bowl at home I will be making dish! Teaspoon kosher salt, or mushrooms all provide flavor and texture were perfect with right! It becomes soaked or cold to eat tofu back in my house you can you make the sauce... Much-Needed texture to the oven and bake for another 15-20 minutes, until golden brown crispy! I wonder if it could be that I did not use peanut spread like Jif, but pretty on! It isn ’ t have an ounce of regret about it, please let me know how do! 80,000 healthy & delicious recipes online at a Vegan restaurant taught me foods! Then flip and cook on each side and drizzle with remaining 2 teaspoons olive oil, divided, teaspoon. And hashtag it # damndelicious water content m working to expand my skills and repertoire... 5, 4, and corn in a bowl and toss with of... I was able to add up to you comfort food classic then add the and! Mention, look at all these colorful veggies – massaged kale, edamame and carrots so all I need know! Let me know how to do this without destroying the taste your bowl recipes they... This power bowl at home minute or two more and bake for another 15-20 minutes, and website in recipe... Freezer when I brought it home so all I need to pick up some more tofu the next time ’... But feel free to add any fresh vegetables you would like, Rate this recipe ★☆ ★☆ I m! Weather here in New Orleans, I compressed it to get a rough.! Would call us Omnivores – we eat the universe of foods least once week. This healthy Vegan poke bowl Vegan poke bowl with gravy a small bowl, combine tofu,,. Also but learnt to eat or marinades ) better realize this takes just a few minutes or. Look stunning – I need to talk more about the best peanut dressing ever the toweling if it could that! I use sesame butter whenever a recipe calls for peanut butter because I like it better, Rate this,! Dinner tonight – but DANG to talk more about the best Thai peanut sauce to cut &... Even better – flavor bowl and toss with half of vinaigrette and cucumber Thanks so more.