Coconut Shrimp. Goes great with coconut shrimp! With our Secret Restaurant Recipe your Pina Colada Shrimp will taste just like Red Lobster’s. It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe! The end result was DELICIOUS and a bit hit. Pat dry and set aside. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I hadn’t ever thought of putting coconut in the batter. Mar 5, 2018 - Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. Bake at 400° for 20 minutes or until shrimp are done, turning after 10 minutes. Combine the almond flour, salt, and pepper and stir to combine. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. A long time ago we went to Red Lobster and I thought I try their Coconut Shrimp. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Add the shrimp to the egg mixture and toss to coat. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. https://www.bigoven.com/recipe/red-lobsters-parrot-bay-coconut-shrimp/163383 What I love about making this at home is you make it the exact way you and your family enjoy it … Preheat oven to 400 degrees. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. You may have most of them on hand already. How do you make jumbo… Bottled lemon juice is shown and can be used, but fresh lemon juice is preferred. This delicious recipe for Coconut Shrimp has very simple ingredients. Bonus: no worry about the mess and smell of frying the shrimp! https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce Just like their coconut shrimp it was crunchy and sweet on the outside and juicy and tender inside. When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Pineapple Dipping Sauce. Serve them with an easy pineapple and yogurt dipping sauce for dinner or in tacos for a quick lunch! Hi there! In a medium bowl, mix together the panko and sweetened coconut. Jun 3, 2020 - This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! steak & shrimp tacos w/ creamy lime avocado sauce by Emma August 16, 2020 Ingredients Flank or Skirt steak Raw shrimp Yellow corn tortillas (mission brand @ W… (Don't forget to look for that recipe that I … Prep Time 30 mins Roll it around so that it is well coated. When you go out to Red Lobster and order the coconut shrimp, you get this delicious Pina Colada shrimp sauce with it. Fans of Red Lobster's coconut shrimp appetizer say the best part is the pina colada dipping sauce. The best part of this dish is the delightful Pina Colada Dipping sauce that goes with it. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Ingredients you will need: Dipping Sauce ½ Cup Sour Cream ¼ Cup Non Alcoholic Piña Colada drink mix ¼ Cup Crushed Pineapple 2 Tbs Sugar Shrimp 6-8 Cups Vegetable Oil for frying 8 Large raw shrimp (deveined) 1 ½ Cups of all-purpose flour 2 Tbs Sugar ¼ Tsp Salt 1 cup Milk 2 Tbs Non Alcoholic Piña Colada drink mix 1 cup Panko bread crumbs ¾ cup shredded coconut Copy Cat Coconut Shrimp with Pina Colada Sauce like Red Lobster's. The lobster and shrimp bake was a clever combo, similar to a gratin, and the crunchy addition of macadamia nuts on top was a fun tropical flavor. ... To make sauce for dipping. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. Dec 29, 2018 - Baked version of Red Lobster's famous Coconut Shrimp. Your recipe for coconut shrimp sounded so good. Flip the shrimp halfway through. Of course we dipped it in their tasty Pina Colada sauce (recipe below). You could make that or reach for a classic cocktail sauce or even lemon butter for dipping. This Red Lobster\'s Coconut Shrimp with Pina Colada Dipping recipe is so delicious and full of flavor. Lightly coat shrimp with cooking spray. Red Lobster makes the best coconut shrimp. Red Lobster is known for its Parrot Bay Dipping sauce to go with the coconut shrimp. Menu Description: "Jumbo butterflied shrimp hand-dipped in batter flavored with Captain Morgan Parrot Bay Rum & coconut flakes.Served with pina colada dipping sauce." Rinse off the thawed shrimp. Drain on paper towels briefly before serving with marmalade sauce on the side. https://susanrecipe.com/2016/08/red-lobster-parrot-bay-coconut-shrimp.html In a medium sized mixing bowl combine flour, cornstarch, salt, and white pepper. SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well blended. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. Dip one shrimp at a time into the batter and drop the battered shrimp into the coconut . Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Place shrimp on a baking sheet coated with cooking spray. Dip in egg white; dredge in coconut, pressing gently with fingers. This is best prepared at least 1 hour in advance. Let mixture simmer slowly 10 - 12 minutes. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Piña Colada Dipping Sauce for Coconut Shrimp. This coconut shrimp recipe does not disappoint! For the Pina Colada Dipping Sauce: Mix Pina Colada Mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce A healthier version of Red Lobster's Coconut Shrimp Recipe that is made with unsweetened shredded coconut, Panko bread crumbs, and then lightly pan-fried in coconut oil. Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown. Red Lobster Inspired Pina Colada Shrimp Sauce — The Coffee Mom says: May 21, 2018 at 12:01 am […] week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp. I love them, so I thought I'd try to copy what I thought they had in their recipe. https://www.tasteofhome.com/collection/red-lobster-copycat-recipes This recipe is very similar to Red Lobster's and is said to have come from the Red Lobster website. These Crispy Coconut Shrimp are the perfect low carb appetizer or meal, serve them with pina colada dipping sauce for the perfect combination! Last week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp.Today I want to share with you the perfect accompaniment to that dish! how to make Outback Steakhouse Copycat Coconut Shrimp. For the coconut shrimp: Heat 3 inches of oil in a deep pot or Dutch oven to 350 degrees F. Line a baking sheet with paper towels. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Get this delicious Pina Colada dipping sauce that goes with it I made it for.! ( recipe below ) shrimp are crisp on the outside with succulent juicy shrimp inside with Pina Colada shrimp taste. 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