Or you can make chewy chocolate chip cookies. Recipe Ingredients: Ripen Banana: You will need 3 of those (medium sized ones). Just the right texture, flavor, and appearance. Your email address will not be published. Made them for breakfast and my kids loved them. Preheat oven to 425 degrees F, spray non-stick 12 muffin tin with cooking spray and set aside. Your skinny mini muffins get the majority of their tender texture from my favorite ingredient in healthier baking. Healthy mini chocolate chip muffins made with coconut flour are perfect for those on a low carb keto diet or looking for a tasty gluten-free muffin. IF you follow the recipe and use exact ingredients, you will be fine this time.:). Learn how your comment data is processed. We watched a few historical movies in class, including “Schindler’s List” and “Forrest Gump,” while scribbling answers on accompanying worksheets, and our teacher also handed out a group project during that time. https://www.thekitchenmagpie.com/how-to-make-perfect-mini-muffins-recipe Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) together in a medium bowl. You may also like… They came out perfect! Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. I'm a mom to 2 boys and a wife to Alex. I also made them standard size muffins. Thank you for taking the time to write such a positive review Chrissy! Next time I’ll use that mixing trick! Feel free to increase mini chocolate chips … Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Save my name, email, and website in this browser for the next time I comment. I was wondering if there something I can use in this recipe to give it a brown sugar flavor like toll house cookies. . I didn’t even let them fully cool before tasting, and I silently scolded myself because I knew they’d be better once cooled. These are one of my favorite brands of mini chips because they melt really well and they taste extra rich. My name is Olena Osipov. Your email address will not be published. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Required fields are marked *. Thanks for your support! Grease muffin tin or line with paper muffin cups and set tin aside. I grew up in Ukraine on real food. Mini Banana Chocolate Chip Muffins – perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! Honey: Honey is the ultimate moist muffin maker here, but you can also use brown sugar instead! These were delicious and moist. Oh, and my yogurt was just regular – not Greek, which also had me curious since that’s extra liquid. I used whole milk greek yogurt, pure maple syrup, light olive oil, and 1/4c unsweetened apple sauce for the egg. With only a few class periods to work on it, my friends and I completed most of the project one weekend at my house. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. They are so soft, fluffy, and delicious. This healthy recipe begins with white whole wheat flour. We were out of ripe bananas, so both Chocolate Banana Muffins and Healthy Banana Chocolate Chip Muffins weren’t an option. Always use dark chocolate chips ..and they are always perfect. Since the course essentially ended with that huge exam, yet our school year finished a month later in mid-June, our teacher came up with some low-key assignments for those last few weeks to appease the principal and school board. Add the 1/4 cup of chocolate chips (mini or regular), mix. They were amazing fresh out of the oven! Spray with a little Fry Light and set to one side. Fill cups 2/3 full. Glenys, Almond flour and whole wheat flour are not interchangeable in baking. For the assignment, each team “founded” their own country, complete with a flag, national anthem, and basic government legislation, that we then presented to the rest of the class. Enjoy and you are welcome! That means the world to me that you’d like to make them again — and that you’ve already eaten three! In a large mixing bowl, whisk the egg for 10 seconds. That truly means the world to me that you would consider making them again — and more of my recipes too! Bake in preheated oven until set and muffins begin to pull away from edges of tin, about 12 minutes. Muffins will defrost on the counter within 3-4 hours. You assume full responsibility and liability for your own actions. (If the batter seems thicker than with the stevia, then add 1 more tablespoon of milk!) Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Oh my gosh, frustrations of country living at their finest have happened this week. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. You can find it at many health-oriented grocery stores, as well as online. Thanks for reply! pure maple syrup, miniature chocolate chips, … It made my day that you called my healthy muffins MAGIC! Time for breakfast! Fold in chocolate chips. This recipe should make between 24 … That’s curious about the rubbery texture comment from your friend… What flour did you use? Nutritional info is provided for informational purposes only and to the best knowledge. And this is our healthy family recipes blog. Remove from the oven, let muffins cool for about 5 minutes and transfer to a cooling rack to cool off completely. We loved the maple syrup and Greek yogurt! I can’t wait to hear how the white whole wheat flour version turns out — and what you think of the granola bars too! Healthy family recipes with simple ingredients. Reduce heat to 375 degrees F (no need to wait for oven to cool off) and bake for another 10-11 minutes or until a toothpick inserted in the centre comes out clean. If you make a purchase, we will receive a small commission at no extra cost to you. I just made this recipe this morning and I am so happy with it! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. Not sure if I overmixed or if that could be the problem… I also used 1/2 c honey in place of stevia as directed. Bake until the muffins have pulled away … Planning to try one of the granola bars next! (And you’ll use it in all of these recipes of mine, too!). Gave them to one other person who thought they were a bit rubbery but I’m guessing it was from the flour substitution or because he was hangry????. Chocolate Chip Cookie Dough Protein Bites, Whole Wheat Strawberry Chocolate Chip Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! This Chocolate Chip Mini Muffins recipe does not disappoint. In a separate bowl, combine … When I talked with one of my other friends last week, she mentioned that AP testing had started at the school where she worked, and that brought back those memories from my sophomore year. And more than in love with my Instant Pot. Bake at 350°F for 15-18 minutes or until the tops are firm to the touch. Stir in most of chocolate … Your email address will not be published. Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks. Thank you mommy!” I subbed a chia seed egg for the regular egg. Spoon about 1 tablespoon of batter into each mini-muffin cup. My name is Olena Osipov. They are incredibly moist and chewy. To help prevent overmixing by hand, I actually recommend using a whisk where instructed and fork for everything else, instead of a wooden spoon! 2. I can help you with “What’s for dinner?” too. In my sophomore year of high school, I signed up for AP World History. ♥   Mini Dark Chocolate Banana Cupcakes Plus, the mini size makes it perfect for little hands. ♥   Chocolate Chip Banana Bran Muffins I’m so glad you loved these muffins Emily! This page may contain affiliate links. It helps keep iFOODreal recipes free. Thanks from a fellow Vancouver island chick . Freeze muffins in same resealable bag for up to 3 months. Preheat oven to 375 degrees. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free!}. I’d love to hear what you think of these mini muffins if you try making them! I followed the recipe exactly and then baked them for 10 minutes. If you do decide to bake your mini muffins in paper liners like I did in these photos, you must generously coat the liners with cooking spray. I didn’t use any kind of mixer- I whisked the wet ingredients and plain nonfat yogurt then used a wooden spoon to mix in the dry ingredients and milk. This recipe is magic. The muffins are good but I only needed about nine mins to cook and it was perfect. The course sped through the material at a much faster rate than the regular or honors classes, starting with a ten-chapter summer reading assignment from the college-level textbook, along with a corresponding test on the first day of school, and culminating in a country-wide cumulative AP Exam in the middle of May. . Omgoodness!! Now for over 10 years, I cook quick and easy healthy meals for my family. Chocolate chip mini muffins recipe. Muffins were amazing! https://amyshealthybaking.com/blog/2016/05/11/chocolate-chip-mini-muffins I just made these for my very picky toddler and he loves it! As an adult, I tried many diets without results. Note: Whole wheat pastry flour would be a great substitute, and I’ve also included my preferred gluten-free option in the Notes section beneath the recipe. I can help you with “What’s for dinner?” too. Thanks so much! Healthier Chocolate Treats contains 50+ brand new healthier recipes. The best spelt muffin I have come across the internet!!! :) If you follow recipes for a while, you get a hang of cooking and can be a very good cook yourself. Bake for 7 minutes in preheated to 425 degrees F oven. Mar 3, 2018 - An easy recipe for gluten-free vegan Mini Chocolate Chip Muffins that you can have ready in just under 30 minutes! (For best results, add the flour mixture in 4 equal parts.) I’ve tried a lot of different “healthy” recipes but most of them have been bland and dry… this is the first one I’ve actually liked. Add flour and gently stir until well incorporated (batter will be thick). https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins It’s my pleasure Emily — I’m always happy to help! I just had to share my success with these, because I am so impressed! I used measuring cups but did the fork method. This recipe came about on a day when I was low on produce and had a hankering for a healthy chocolate breakfast treat. You get many more in each muffin which makes them taste so good. These recipes have never been seen before or appeared on my blog. Thanks for sharing your positive feedback Arlene! Usually a rubbery texture is a sign of overmixing, which is why I asked about the mixer. So easy to make! Told-ya. ♥   Chocolate Chip Cookie Dough Protein Bites Whether you enjoy chocolate occasionally or every single day (that’d be me! I used honey instead of stevia, plain whole wheat flour, and fat free regular yogurt instead of Greek. Fill a lined muffin pan with batter and bake in a preheated 425 degree F … Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. all purpose flour: flour is necessary to build structure granulated sugar: adds sweetness and flavor baking powder: helps to leaven and lift the batter salt: just a pinch to balance the sweetness and enhances the other flavors nutmeg: I like the spice and flavor it adds, 1/4 tsp is not overpowering; chocolate chips: critical for chocolate chip muffins.I used semi-sweet regular and mini chips Minus hydrogenated oils, refined sugar and chemicals found in store-bought mini breads. Followed teh recipe and didn’t over stir. Super moist. ♥   Chocolate Chip Blueberry Banana Muffins Now, through Amy's Healthy Baking, I teach beginner (and advanced!) . Finally, how did you measure the flour? They’ll keep for at least 1 week if stored in an airtight container in the refrigerator. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. Pour buttermilk mixture into flour mixture and stir together with a spoon. Divide the chocolate chip muffin batter in the mini muffin tin, filling each cup just about to the top. Grease the bottoms of 12 regular sized muffin cups or line with baking cups. They’ll still stick a little if you don’t coat the liners completely, but this trick prevents the muffin sides from sticking quite so much. Add flour and gently stir until well incorporated (batter will be thick). Glad you enjoyed and followed the recipe!:). I’m so honored!! In a large bowl, cream sugar and shortening until fluffy. I’m always happy to help! Even with just five of us girls, we still managed to polish off every last crumb by the time we finished! Thanks for including your recipe modifications too. Now for over 10 years, I cook quick and easy healthy meals for my family. Combine … Thanks for taking the time to let me know! To be honest they were a bit rubbery but not enough to stop me from eating them… they’re still delicious and a win for being healthy too! The measurement is given but i didnt quite understand it. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. Thank you! I always love hearing what tweaks work! Since she knew we’d be working all day long, writing those legal-like papers and practicing our national anthem performance, one girl’s mom stopped by a little bakery before dropping off her daughter. Batter between the prepared muffin cups, and it was perfect style, moist Healthy! 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