Holiday Salad with Kale, Persimmon and Pomegranate is a festive kale salad tossed in a tangy, sweet citrus maple dressing. November 18, 2019 Updated September 16, 2020 By Rebecca Entrees. Braised Chicken with Mushrooms and Broccoli | Garden in the Kitchen, Chicken Jambalaya Recipe | Garden in the Kitchen, hold pomegranate half, cut side down above a bowl. No more boring desk lunches when you have this healthy Kale Salad with Pomegranate Molasses Dressing. Remove from pan once crispy. Full of … Once pan is hot, add 2 tsp oil, and then 1/2 cup cooked cubed butternut squash. This broccoli salad is so bright and colorful and diverse in flavors and textures – every bite is packed with incredible flavor. These are great, Raw kale salad recipes: kale apple & pecan salad, Cooked kale recipes: this recipe, egg and sausage casserole (with kale) and a simple sauteed kale salad recipe. Recipes in notes section. And the pomegranate dressing is killer. Just because it's winter doesn't mean we have to give up our salads! It was AMAZING!!! Stir together, and set aside. Once pan is hot, add 2 tsp oil, and then 1/2 cup cooked cubed butternut squash. Massage, massage, and massage the kale until leaves are soft and completely coated with dressing. Required fields are marked *. It’s going on my menu! This will thin it out). Let squash cool slightly before adding to the salad. Set aside. I love the combo of flavors between the pomegranate and butternut squash. Transfer clean and dry kale to a large bowl along with washed spinach. Meanwhile, in a large salad bowl massage half the dressing with kale leaves. If the tahini is thick, you may need to use a blender. Season with a pinch of salt and pepper. Stir it or shake if using a jar, to combine. Remove from refrigerator and cook (with marinade) in an Instant Pot on MEAT setting for 15-20 minutes. (if dressing hardens, whisk in more pomegranate balsamic vinegar, adding just a bit at a time. Combine shallot, vinegar, and pomegranate molasses in a large bowl; season dressing with salt … 1/2 cup sliced almonds, lightly browned in a dry frying pan, over med heat. 3 cups of Kale leaves. Welcome! Welcome! Keep massaging them for a few minutes to make sure they are really soft. January 6, 2015 5 Comments. I try to spend a few minutes here, not only to get the kale really clean but to massage the tough leaves as I rinse under room temperature water. Taste, and if it isn’t quite zippy enough, add … Perfect!!! Check doneness by using an instant read thermometer (it should be 145 degrees), Add goat cheese and chiffonade mint leaves (really thin sliced) for extra flavor. Toss all ingredients and enjoy. Here are a few of my other favorite warm veggie recipes: simple warm kale salad, sheet pan roasted vegetables, & rustic potato and brussels sprouts au gratin. Pomegranate seeds from 1 pomegranate. Your email address will not be published. I am bookmarking it to make again. Working one half at a time, … Add 1/2 c uncooked butternut squash cubes to a microwave safe bowl with 1/4 cup water in it. Squash is done once sides are crispy. Transfer the salad to a serving bowl or plate. Let it sit for 10-15 minutes allowing the leaves to soften (this also makes it easier to eat raw kale). Toss before serving, and top with pomegranate seeds, walnuts, and feta cheese. To prepare the dressing, combine all of the ingredients and whisk until blended. Kale Salad with Pomegranate Molasses Dressing. Yum! This will soften the leaves. I try to spend a few minutes here, not only to get the … Expert Tip: If dressing hardens, whisk in more pomegranate balsamic vinegar, adding just a bit at a time. It has been updated with new photos, cooking instructions, expert tips, FAQ, related recipes, video and ways to repurpose/use up ingredients]. If salad dressing hardens, whisk in more pomegranate balsamic vinegar, adding just a bit at a time. This flavorful, seasonal salad is the perfect accompaniment to your holiday dinner table. [This recipe was originally posted in January 2018. You don’t need to massage the leaves if you cook the kale. Add some sweet flavors and salt to cut down on bitterness. Add goat cheese and chiffonade mint leaves (really thin sliced) for extra flavor. | The Endless Meal® I usually don’t play favorites, but sorghum is currently my choice grain. Click here to download my Single Serving Cookbook. If it goes in and comes out easily, it’s done, Rustic Potato and Brussels Sprouts Au Gratin ». Love this salad. Reduce vinegar by pouring 1/2 cup of pomegranate balsamic vinegar to hot saucepan. This site uses Akismet to reduce spam. Have made it many times and always get compliments. Serves 4. Add https://www.foodnetwork.com/recipes/bobby-flay/heartland-chopped- Add on all the toppings; apple slices, pomegranate seeds, chickpeas and sunflower seeds. Sweet and Savory Kale Salad For The Dressing:2 tablespoons pomegranate molasses2 teaspoons champagne vinegar1 teaspoon Dijon mustard3 tablespoons extra-virgin olive oilKosher saltFor The Salad:2 large sweet potatoes (peeled, halved and cut into 1/3-inch half-moons)One 14-ounce bag … Assemble pomegranate salad recipe. Add the kale to medium-sized bowl, pour the dressing on top and massage the kale salad for about a minute. This is the perfect Thanksgiving salad. This kale salad recipe makes the perfect holiday side dish. This salad … Wash Kale leaves well, remove the centre rib and tear leaves into 1/2 inch pieces. There is nothing worse than rough kale salad with no dressing on! Serve with pomegranate balsamic marinated pork loin or pork chop. If you’re looking for ways to use fresh pomegranate, you’ve come to the right place. Test doneness of butternut squash by piercing a fork into one cube. Add chopped kale to pan, and cook until softened and kale begins crisp up. Kale is great in salads, both raw and cooked salads. SIGN UP to download my free Pantry Essentials Checklist to throw together easy & delicious meals on the spot, Warm Salad with Pomegranate Balsamic Dressing, Recipe Development/Food Photography Services, Warm Kale Salad with Pomegranate Balsamic Dressing. If you batch cook butternut squash, this is a great and easy way to use it up. Be sure to use pure maple syrup for the dressing, it'll make all the difference.Recipe courtesy of Karen Kelly/Seasonal Cravings. Add butternut squash, cooked kale, 1 tablespoon of each pistachios and pomegranate aerils (optional) to a plate. Heat cast iron skillet or large saucepan over medium/medium high heat. Stir through the pomegranate seeds, pumpkin seeds and … Kale … Remove from pan once crispy. Remove from heat and add 1 tablespoon of olive oil to reduced sauce. I also use the dressing on other salads. 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