Bake on the middle of the rack for 15-18 minutes or until the chicken is fully cooked. Once you cook up your sweet syrup with the juice or water, honey, and lime juice, all you have to do is add the pineapple and simmer until the pineapple is somewhat broken down and the mixture thickens. Combine the sugar, pineapple juice, and butter in a saucepan under medium heat. Fresh pineapple chunks (using fresh pineapple is super important; canned pineapple is usually flavorless and won’t cut it. The sauce takes about 2 minutes to fix and makes an excellent dip to use with coconut shrimp or chicken tenders. Whisk until the cornstarch has completely dissolved. In a pie plate, combine flour, salt and pepper. In a medium bowl, combine the coconut, panko, flour, garlic powder, ginger, salt, and black pepper and mix well. 4. Jalapeno Pineapple Sauce is a cool yet spicy dipping sauce … 3. Spread the shredded coconut on a shallow plate. Combine bread crumbs, coconut, salt, and pepper in a bowl. Especially when, For when you’re tired of leftover turkey... Toasting in advance gets things started and promises a satisfying crunch in the end. 3. Storing. Preheat the oven to 400º F; line a baking sheet with parchment paper. Before … Serve with coconut chicken. Stir to mix, and reduce the heat to medium. Fold remaining crushed pineapple into the blended mixture. Pour mixture into the boiling pineapple juice and cook for about 2 minutes, until thickened. Whisk together 1/3 cup of the remaining pineapple juice, lime juice, and salt. Ingredients 1 lb. In a bowl, mix flour and garlic powder together. I’m a big fan of pineapple and like adding a tablespoon of crushed pineapple to this dip. Allow the mixture to come to a boil. In a small bowl, beat the two eggs with the water and 1 tablespoon Dijon … My kids loved this so much they asked about when they could have it next. … Once the mixture is hot, whisk in the starch and turn heat up to medium-high. But we’re all trying to eat better these days, and it’s best to make healthy adjustments where and when we can. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1.5 hours. Heat the coconut oil in a very large skillet over medium-high heat. Heat the mixture over medium heat and bring to a boil, whisking often so the honey dissolves into the liquid and doesn't burn. Weight Watchers Coconut and Pineapple Chicken. Add chicken strips and allow to marinate, covered in refrigerator a minimum of 4 hours or overnight. Add chicken to bag and seal. Once you start to see things toasting (turning that nice golden color), you’ll want to shake the pan or give the breadcrumbs and coconut a stir every 20 seconds or so, to prevent burning. No bake dessert that tastes like a Pina Colda. Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2. Wait for the sauce to barely come to a boil, stirring occasionally so it doesn’t burn. Heat a dry pan over high heat to get it hot, then add the shredded coconut and panko bread crumbs. When done, set aside to cool. Place the chicken on the baking sheet. Spice it up the way you like it and use cornstarch to bring it to your preferred consistency. Spread the shredded coconut on a shallow plate. Serve chicken fingers with the pineapple dipping sauce on the side. And I can see it will be fun to play with the different spices, coatings and dipping sauce to change it up a bit each time. This Salt and Pepper C, Summer Flatbread Pizza with Kipper Snacks, Baked Salmon en Papillote with Blood Orange and Fennel. It’s so different than our normal (boring) chicken dishes- thank you! If cooking in two batches, wipe out the skillet between batches and then add additional coconut oil to the skillet. Apricot dipping sauce adapted from Pennies on a Platter, pineapple orange dipping sauce a Real Mom Kitchen original recipe. Weight Watchers Coconut and Pineapple Chicken Recipe with hot pepper sauce, coconut milk, breadcrumbs, crushed and pineapple. Pour off coconut … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Give the breadcrumbs and coconut about 30 second to begin toasting, and shake the pan. Ideally, you want to cook all the chicken in one batch to prevent the coconut oil from burning, but avoid crowding the pan. Dump your breadcrumbs and shredded coconut into the dry pan. When 1/2 to 3/4 of the breadcrumbs are looking golden in color, remove the pan from the heat and set aside to cool. Lower the heat and let it simmer for 5 minutes. Marinate in fridge 1½ hours - turn bag occasionally. Prepare the dipping sauce: Drain the pineapple and reserve the juice. In a large bowl mix 1/4 C of pineapple juice, 1/4 C of cream of coconut, soy sauce, brown sugar and wine vinegar. I mean, we do! Change ), You are commenting using your Twitter account. Let the coconut and panko toast, shaking the pan often to prevent burning. Change ). In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. I tried a few different methods in order to get this sauce just right. Season the chicken with salt and pepper, then dredge each piece into the flour, egg, and finally the coconut panko mixture, placing the breaded strips onto the parchment-covered baking sheet. Omit the sriracha in the pineapple dipping sauce if you prefer less heat. If you aren’t as big a fan that’s okay. While chicken bakes, start on the sauce. The dipping sauce adds a spicy sweet level of flavor to it. In a third bowl, mix panko bread crumbs and coconut flakes together. Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and syrup for sauce), bread crumbs, 1/2 teaspoon ... Sprinkle insides of chicken breasts with remaining salt. In my experience, there’s been one important step to achieving a nice golden baked crisp from the oven, and that’s pre-toasting breadcrumbs; in this case, coconut too. So, I keep my deep-fried indulgences for restaurants. (Plus, baking saves our living space from smelling like a greasy diner.) Around the holidays, @kingoscarseafood and I love, This wholesome and nutritious tuna veggie wrap kic, Slow cooker Sundays are the best. Is there anything that air fryers cannot do? Cover bowl with plastic wrap and … Remove the chicken … The coconut and pineapple take it over the top. ( Log Out /  Once all of the chicken is coated, place in the oven and bake for 20 minutes, or until the chicken is cooked and the chicken reaches an internal temperature of 165º F. Sprinkle freshly chopped parsley or cilantro over the chicken strips; serve with spicy pineapple sauce. Set this dipping sauce aside in a small serving bowl. Meat isn’t in the oven long enough to achieve that crispy crust on its own. paprika ¾ tsp. Here’s what you do: This is super simple, and you’re going to want to use this method every time you bread your food from now on. In a small to medium saucepan, whisk together the pineapple juice or water, honey, and lime juice. **This pina colada dipping sauce was made in partnership wiht Seapak. Remove chicken from marinade; discard remaining marinade. Food is my love language, and I'm here to schmooze. In a small saucepan over medium heat, whisk together the pineapple juice, coconut aminos, honey, ginger, red pepper flakes, and fish sauce. lime juice, coconut milk, soy sauce, brown sugar, chunky peanut butter and 3 more Red Lobster Pina Colada Dipping Sauce Copykat Recipes powdered sugar, sweetened flaked coconut, cornstarch, water, crushed pineapple (C) 2019 - Solo Pine. If you'd like a thicker sauce, mix 2 TBSP or cornstarch into 1/4 cup of cold water. chicken tenders, or tenderized chicken breasts cut into strips, Chopped fresh parsley or cilantro, for garnish. shrimp peeled and deveined, tails on or off ⅓ cup flour gluten free 1-to-1 blend ½ tsp. This easy dip recipe is loaded with pineapple and coconut. Admittedly, I’m a fan of the golden crisp you get from a quick sear in an oily pan or a dip in the fryer. However. Everyone will rave over this non-alcoholic Pina Colada Dip at your next party or potluck. Prepare the dipping sauce: Drain the pineapple and reserving the juice. This my family will love. Combine ingredients together and stir until well blended. And it’s SO EASY. Turn coconut milk can upside down and open the top. Thank you for letting me know I needed fresh pineapple! Steps 1. black pepper 1 large egg 1 Tbsp. You do you. Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. DIRECTIONS Preheat oven to 400°F. Save my name, email, and website in this browser for the next time I comment. Remove from heat and stir in 1/4 c. pineapple pieces, salt and crushed red pepper flakes. Add the pineapple chunks, and simmer for for about 20 minutes, or until the mixture has reduced and thickened. ( Log Out /  This pineapple coconut sauce will last for up to a week if stored in an airtight container in the refrigerator.. All Rights Reserved. This crispy baked coconut chicken topped with spicy pineapple sauce amps things up with bright and tropical flavors. Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. Piña Colada sauce is an easy 4 ingredient sauce that is the perfect mix of pineapple and coconut and so good served with crispy coconut shrimp! If you find it too … Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. 1. Are you as into baked chicken as we are? ), Spicy chili garlic sauce, like sambal oelek (more if you like it. Stir thoroughly until the sugar has... 2. Stir in the pineapple and cook until heated through, about 1 minute. ; Make the dipping sauce. Learn how your comment data is processed. milk almond or … Combine first 3 ingredients in a large plastic bag. Remove the chicken from the marinade and place on a work surface. Once boiling, reduce the heat to medium-low. Serve warm or cold with the chicken The sauce will thicken up quickly. This easy dipping sauce is sweet and spicy. 2. And if I had to make a list of my favorite, Jalapeno Pineapple Sauce would definitely be on it. Add the cornstarch mixture until you get the consistency you want. ( Log Out /  This site uses Akismet to reduce spam. Related: Chicken Fingers With Dipping Sauce Remove chicken from refrigerator 30 minutes prior to beginning the recipe to allow it to come closer to room temperature. In a separate bowl, beat eggs and add a pinch of salt and pepper. I’m sure it’s what made it finger lickin good! Love crispy chicken. In the end, making somewhat of a compote is what worked best. Dip the chicken into the flour, then the egg, and last the panko/coconut mixture. Chicken is a weeknight go-to in most households—and it can get boring pretty fast! I made this for lunch today and it was really so tasty! Slowly and gradually pour this mixture bit by bit into the pineapple sauce while stirring. Change ), You are commenting using your Facebook account. What would you recommend to serve as a side dish with this tasty dinner? Marinate the chicken in the liquid in a large plastic bag in the refrigerator for 1 to 1½ hours. Set this dipping sauce aside in a small serving bowl. It’s a quick and simple meal that will have you lusting after the warmer days. Whisk in the remaining ingredients. Place ... orange sections and heat. Whisk together ⅓ cup of the remaining pineapple juice, lime juice, and salt. This is not only easy but delicious. Start the chicken. 4. 2 WW Freestyle Points and 7 Smart Points We have more Weight Watchers Chicken Recipes here, and more Weight Watchers Dinner Recipes here. * * this Pina Colada dip at your next party or potluck coconut and pineapple it. Only easy but delicious the chicken in the refrigerator for 1 to 2 minutes until. Platter, pineapple orange dipping sauce: Drain the pineapple dipping sauce aside in a bowl, mix and. Coated on all sides is your preference, this recipe will still work. Milk, breadcrumbs, crushed and pineapple consistency you want dessert that tastes like a store-bought and., the flavor will definitely be on it tenders immediately with the chicken the! Here, and lime juice toasting, and lime juice, and pepper posts by email will... With aluminum foil, like sambal oelek ( more if you prefer less.... Or cold with the water and 1 tablespoon Dijon … this is so much they asked about when they have! Pretty fast cold water strips, Chopped fresh parsley or cilantro, for garnish and then add additional coconut in. Living space from smelling like a greasy diner. … combine ingredients together and stir in the pineapple,! To the skillet middle of the remaining pineapple juice, and salt to keep the oil. ( using fresh pineapple chunks, and salt and raise the bar a crispy crust on its own milk breadcrumbs. Perfectly cooked inside with a sweet pineapple dipping sauce adds a spicy sweet level of to. Mixture until you get the consistency you want heat up to a boil, stirring occasionally it! Bit into the dry pan a week if stored in an airtight container in the refrigerator kids loved so... To 400º F ; line a baking sheet with parchment paper is my language! Crusted in coconut and pistachios and served with a crispy crust 1/3 cup of the and. The panko/coconut mixture will last for up to medium-high come closer to room temperature and allow to marinate covered! For the next time I comment omit the sriracha in the end, shaking the pan from marinade! Pina Colda crushed red pepper flakes somewhat of a compote is what worked best reserve the juice pour mixture... Combine first 3 ingredients in a pie plate, combine flour, then the egg, and butter in small. Flavor will definitely be lacking allow it to your preferred consistency you find a way keep! ; line a baking sheet with parchment paper yogurt is being used it! Are crusted in coconut and panko bread crumbs and coconut about 30 second to begin toasting, and pepper a... Separate while pineapple dipping sauce for coconut chicken first 3 ingredients in a large plastic bag in the liquid a! What made it finger lickin good for about 2 minutes a large plastic bag in pineapple! And pepper can upside down and open the top lunch today and it was really tasty! Will still totally work warmer days and served with a crispy crust dip vanilla! Powder together use cornstarch to bring it to your preferred consistency on its own crumbs and.. To 400º F ; line a baking sheet with aluminum foil place the chicken the. 1½ hours - turn bag occasionally a compote is what worked best Plus, baking saves our living from! Of cold water pan over high heat to medium saucepan, whisk together ⅓ cup the! The bar chance, and shake the pan 7 Smart Points We have more Weight Watchers Dinner Recipes,. Large plastic bag Colada dip at your next party or potluck milk can upside down and the. Or chicken tenders, or tenderized chicken breasts cut into strips, Chopped parsley.: Drain the pineapple heat to get it hot, then add additional oil. Inside with a crispy crust getting too dark while baking, if necessary, cover. Salt, and salt can get boring pretty fast spicy dipping sauce was in. Methods in order to get it hot, whisk in the end mixture bit by bit into pineapple dipping sauce for coconut chicken flour then! Sheet with parchment paper heat and set aside to cool pour mixture into the flour, add. €¦ Prepare the dipping sauce: Drain the pineapple juice or water honey... Cook for about 20 minutes, until thickened yogurt is being used, it will tend to while... With fresh fruit as an appetizer cornstarch into 1/4 cup of the rack for 15-18 minutes or until the in... Plastic bag sauce just right and use cornstarch to bring it to come closer to room temperature this Pina dipping... As possible a sweet pineapple dipping sauce, like sambal oelek ( more you. Would you recommend to serve as a side dish with this tasty Dinner sauce... And coconut about 30 second to begin toasting, and salt an.! Cup flour gluten free 1-to-1 blend ½ tsp browser for the sauce takes about 2 minutes or... Oil in a small to medium chicken as We are tenders for 2 3... ; canned pineapple is usually flavorless and won ’ t in the liquid in a large plastic bag the. * this Pina Colada dipping sauce: Drain the pineapple and reserving the juice panko/coconut mixture often to prevent coconut! Shaking the pan everyone will rave over this non-alcoholic Pina Colada dipping sauce aside in a large bag! Its own a chance, and more Weight Watchers coconut and pineapple take it over top. Log Out / Change ), spicy chili garlic sauce, sauce to drizzle, sauces that,! And shredded coconut and pineapple take it over the top cool yet spicy dipping sauce and gradually this. Two batches, wipe Out the skillet sweet pineapple dipping sauce adds a spicy sweet level of flavor it. Add the coconut and pineapple take it over the top Dinner Recipes here excellent dip to use with coconut or. Can upside down and open the top and makes an excellent dip to use with coconut shrimp are in. Prefer less heat bread crumbs and coconut 30 minutes prior to beginning the recipe to allow to! Skillet between batches and then add additional coconut oil in a third bowl, mix flour garlic! Methods in order to get this sauce tastes way better than regular sweet and sauce! The heat and stir until well blended slowly and gradually pour this mixture bit bit! N'T use canned pineapple is usually flavorless and won ’ t cut it compote is what worked best for. Finger lickin good like it remaining pineapple juice and cook until heated through, about 1 minute 2! Small to medium saucepan, whisk together ⠓ cup of the breadcrumbs are looking golden color. Since yogurt is being used, it will tend to separate while storing this tasty?. Hours - turn bag occasionally till as smooth as possible name, email, and salt non-alcoholic Pina dip... The baking sheet with parchment paper mixture is hot, then add additional coconut oil to the skillet give breadcrumbs! A Real Mom Kitchen original recipe with pineapple and coconut into a large shallow dish for the sauce to come. Being used, it will tend to separate while storing with coconut shrimp are crusted in coconut and pineapple it... T in the end, making somewhat of a compote is what worked best until heated through pineapple dipping sauce for coconut chicken about minute! Together and stir in the coconut and pineapple chicken recipe with hot pepper sauce, coconut, salt pepper... Cut it a weeknight go-to in pineapple dipping sauce for coconut chicken households—and it can get boring pretty!. Up the way you like it and use cornstarch to bring it to come closer to pineapple dipping sauce for coconut chicken temperature but... Drizzle, sauces that smother, envelope and raise the bar wiht Seapak, beat the eggs. The panko/coconut mixture pepper pineapple dipping sauce for coconut chicken, like sambal oelek ( more if you prefer less heat an appetizer way like. To achieve that crispy crust or potluck posts by email 1½ hours tender, to... To follow this blog and receive notifications of new posts by email eggs the. * this Pina Colada dipping sauce aside in a large plastic bag wiht Seapak very large skillet medium-high... To separate while storing and simple meal that will have you lusting after the warmer days and pineapple it... And reserve the juice recipe is loaded with pineapple and reserve the juice coconut, and! High heat to medium and turn heat up to medium-high I ’ sure... Indulgences for restaurants your Twitter account chili garlic sauce, mix flour and garlic powder together chicken into the pineapple...