The second most important element is to properly caramelize the onions. Just before serving, preheat broiler. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Excellent reviews from all, with many requesting the recipe. Required fields are marked *. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I'm Lori Lange, recipe developer, cookbook author, and Mom. I usually end up spending over an hour carmelizing the onions for a halfed batch and about an hour and 30 for a full batch, I like to let it simmer for at least an hour with a lid. on Amazon, $11.97 (52% savings) Caramelized Onion Tart with Gorgonzola and Brie, Read more about our affiliate linking policy, 6 large red or yellow onions (about 3 pounds), peeled and thinly sliced root to stem (see, 1/2 cup of dry vermouth or dry white wine, 1 tablespoon (loose) of fresh thyme (can also use a few sprigs of fresh thyme) OR 1/2 teaspoon dried thyme (more to taste), 8 slices French bread or baguette cut 1-inch thick, 1 1/2 cups of grated Swiss Gruyere and a sprinkling of Parmesan. Have these ingredients delivered or schedule pickup SAME DAY! Add the onions and toss to coat with the olive oil. Really, you won’t believe how easy it is to make! Lunches made and ready to go for days? Elise is dedicated to helping home cooks be successful in the kitchen. This is the first time I’ve tried making an onion soup and it was a HUGE hit! Caramelizing is a chemical process that occurs when the sugars in the onions reach a certain temperature. I don’t ever add the alcohol…most because I never have it. Sprinkle on grated Gruyere and Parmesan. (If you cook a lot of beef or beef roasts, save the scraps and freeze them to make a stock with later.). Delicious! Since the ingredients are very simple and your soup … If you don’t like the taste, don’t use it. Not the case with this one – I won’t change a thing (and I’m already being “asked” to make it again). $14.99 (17% savings) Melt together the butter, onions, and honey in a large Dutch oven over medium-high heat. Slice onions. Stir in the beef broth and add the bay … So glad you liked the soup. If you use boxed stock, taste it first! This Easy French Onion Soup is rich, comforting and so good with toasted cheesy bread for dipping! Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit more hearty! Do you order French Onion Soup often when you eat out? Loved it! Add juice, broth, water, wine and pepper. Elise is a graduate of Stanford University, and lives in Sacramento, California. When I make this soup, I like to make extra slices of cheesy bread for dipping. Serving and presentation of the French Onion Soup: Since the preparation of this French onion soup recipe is very simple, hence, the presentation of this recipe is kept very simple. I think you’re going to love it! Delish! Meanwhile, slice French bread into 3/4 slices and butter both sides. Alternatively, you can use individual oven-proof bowls or one large casserole dish. Melt butter and olive oil, then add the onions, garlic, bay leaves, dried thyme, ½ teaspoon salt and ½ teaspoon pepper. Have you ever tried using Vidalia onions or a mixture of onions? Recipe Girl®© 2020 , All Rights Reserved. Excellent!! I add an extra teaspoon though for deeper flavor. Return to oven when it's close to serving time and bake until the cheese is bubbly and lightly browned. With my leftovers, I served bread on the side since I didn’t have time to worry about putting my soup under the broiler at lunchtime. Stir fry till golden and transparent, but not brown. We followed every step and it turned out perfect. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Sherry or brandy are often added to the soup before serving. Caramelizing the amount of onions needed in this recipe will take at least 40 minutes. I used chardonnay since only dry wine on hand when had such a craving for this soup. This is total comfort food. Sorry, our subscription service is unavailable. The first is the stock. It is his favorite! In this version, condensed beef broth gives the soup its bold flavor. Yes, please! Instructions. My usual routine is to try someone’s recipe then make a list of all the things I’d do differently next time. Please do not use our photos without prior written permission. Your email address will not be published. Thanks for posting, will have to try this!! Put in the oven and toast until lightly browned, about 5 to 7 minutes. This is everything a gourmet soup should be, and then some! Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Remove from oven. Onion soups have been popular since the Roman times– often as an inexpensive way to make a meal as onions were easy to grow. Increase the heat to medium high. Ladle French onion soup into individual, oven safe, bowls. Add the minced garlic and cook for a minute more. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain … Much of the success of this soup depends on the stock that you are using, and stock varies tremendously in its taste. Best French onion soup I’ve tasted outside of France and it’s so easy to make! Thanks for waiting. Less is more and it’s a recipe you can do in between getting work done. The crocks are something else to purchase, but at $30 for a set of four which are microwave-, oven-, and dishwasher-safe, and handy for all sorts of things, they are worth it. With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Place onions and butter in microwave-safe dish and microwave on high 4-6 minutes. Arrange oven-proof individual crocks, bowls or soup mugs with … Toast slices on griddle until golden brown. The modern version of this soup originated in Paris. Add crushed garlic flake, stock, and bring to a boil. Serve. Delicious! There’s something magical about toasted cheesy bread on top of a hot bowl of soup! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I eat soup all year long! It’s been blustery and cold here in Portland, so we’re eating soup by the bowlful to warm up. Can you have this recipe in a low sodium version as I love French onion soup but am sodium restricted, That is not my specialty, so I’m not sure how to modify…. A new classic in our house :). Kristine is a mom of four with a passion for making healthy eating easy! Love the recipe. Thanks so much!! I made it in 3 batches and then served it from a crockpot, with the cheese topped toast rounds on the side along with additional cheese for topping. Melt the butter in a large pot or Dutch oven over medium heat. It says on the lid how to kiz it 1 to per cup Dry them in warm oven for 5 minutes. As you do this, melt the butter in a pot, and add the onion as you chop them. My 6 year old like it too! I loved every sip and slurp. Read more about our affiliate linking policy. 3 Add stock and seasonings: Add the stock, bay leaves, and thyme. Place 2 baguette slices on top of each bowl of soup. Was fantastic! How to Make Simple French Onion Soup. We’d love to make it possible for you to upload photos to share. Reduce heat and add thyme; continue to stir until onions begin to caramelise, about 10 minutes. Restaurant quality! Did you know you can save this recipe and order the ingredients for. French onion soup is a favorite in my house. Elise Bauer is the founder of Simply Recipes. Stir to combine, then sprinkle with sugar. Cook for about 30 minutes. Thank you!!!!! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Ladle the soup into the bowls or casserole dish. First thinly slice the onions. I’ve made it a few times already and it is loved by all (including the children). You can add them to the baking sheet when you put your soup bowls into the oven under the broiler. Add brandy if using. I can make a big pot of soup on Sunday and then portion it out to take to work with me over the next few days. Your comment may need to be approved before it will appear on the site. Recipes for French Onion Soup will vary in their ingredients and cooking methods. I used Better Than Bouillon No Beef and it ruled!! Place butter, thyme, bay leaf and sliced onions in a lightly greased slow cooker. This easy onion soup is a classic French recipe a crisp bread and ooey-gooey cheese topping. The leftovers of this soup make a delicious lunch that you will look forward to eating! Can I just toast it and put it in the soup. How to Caramelize Onions (including time-lapse video). Looking forward to enjoying this for dinner tonight! 5 Serve: To serve, ladle soup into a bowl and transfer one cheesy toast onto the top of each bowl of soup. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 2 Deglaze the pot with vermouth: Add the vermouth to the pot and scrape up the browned bits on the bottom and sides of the pot, deglazing the pot as you go. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). I used this recipe for the first time and everyone loved it, including my 6 year old! Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. Cover and cook on high for 6-8 hours, or until onions are soft and dark golden brown. The directions are clear, and well written. It’s a beef broth soup with plenty of sauteed (or caramelized) onions, and it’s usually topped with a melted cheese slice of baguette. Amazing soup! Add the salt, pepper and flour and cook, stirring, for 1 minute. Hi! Been searching for a recipe that tastes like one from the French style chain (minus the beer) and FOUND it! Fantastic, Ellie, I’m so glad you like it! How to Make French Onion Soup: If you’re not familiar with French Onion Soup, it’s caramelized onions that are infused with thyme in a beef broth. Still one of my all time favorite soups, so dang good! Add the remaining tablespoon of olive oil and the butter and cook, stirring often, until the onions start to brown, about 15 more minutes. Cover with the toast and sprinkle with cheese. Even without the cheese/ bread it tastes so good. I think the wine really made the flavor in this soup… In the United States, French Onion Soup surged in popularity in the 60’s- when French cuisine was becoming popular. Stir in the beef broth and add the bay leaf to the pot. I just made this. SOUP SEASON. Turned out sweeter than thought it would be, but it is oh so good. Add 1 or 2 slices of the baguette on top of the soup, and add a layer of cheese and sprig of thyme. Add onions. I really like this soup. At this point, you want to slowly add 3/4 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Place baguette slices on a baking sheet and toast under the broiler for 2 to 3 minutes, until lightly browned. Simmer for 20 minutes, or till onions are very soft. Slowly caramelizing the onions on the stove brings out their sweetness and adds so much flavor to this soup. I rarely do, but I really enjoyed this homemade version. I am much more likely to use it over and over when I am looking for a recipe among many recipes. Spoon soup into 4 oven-safe bowls. I usually end up making a lot of adjustments to my recipes but this one is PERFECT!THANK YOU SO MUCH FOR SHARING!! The more caramelized, the deeper the color of the onions and the more flavor you’ll get from them. My mom and I both love French Onion soup so I made this for her, we both loved it! Only tweak we did was to deglaze with about 3/4 cup of Guinness instead of vermouth (a local pub here in Barrie has a Guinness French onion soup that is incredible, was so close to theirs) Thanks for posting! How to Make French Onion Soup Just follow these simple steps to make this delicious recipe. DIRECTIONS. Love it on a cold winter night! Depending on your stock, you may need to bump up the flavor with some beef bouillon (we recommend "Better than Bouillon brand"). Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelized onions. This is life changing. Taste the soup before putting it in the oven, and if it needs more seasoning, don't be afraid to add more! This recipe is amazing!!! Coat a soup pot with cooking spray. Could you use the 5 cheese toast that’s in the freezer at the store. If you have already tried onion soup then you know how delicious it can be. Freezes really well too! Melt the butter in a large saucepan over medium heat. Heat a large soup pot or dutch oven over medium-heat. Lately I’ve been craving soup on a weekly (sometimes daily) basis. French Onion Soup is probably one of the most epic soups in this whole wide world. I use “no-chicken” broth to keep it vegetarian. So glad I tried this. Heat remaining butter in large pan. Add water and seasonings to onions. Hi Andrew, what a great idea to deglaze with Guinness, thank you for the suggestion! Taste the soup and season with more salt and pepper as needed. Add the olive oil, onions and sugar. Stir to combine ingredients, then microwave on high 5 minutes. Stay warm with this GREAT French onion soup! Delicious! Cook, stirring occasionally, until onions are soft, lightly browned and caramelized, about 30 minutes. This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to make. If the broth tastes too strong for your tastes, simply add some water. Bake at 350 °F or 5 minutes under a hot broiler. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Very good!! First time EVER making french onion soup homemade. Discard the bay leaves. Recently I made a big pot of this French Onion Soup, and it was delicious for Sunday dinner on a cold, rainy day. Excellent and very easy to half. No words honestly. Place bowls on a … I used white wine and added a bit more brandy- it thickened and was superb. Once hot, … Reduce heat to medium-low and simmer for 30 minutes. Then sprinkle with sugar (to help with the caramelization) and 1 teaspoon of salt and continue to cook until the onions are well browned, about 10 to 15 more minutes. THE ICONIC FRENCH ONION SOUP! Bring to a simmer, cover the pot and lower the heat to maintain a low simmer. Love this simple version of the oh-so-comforting classic French onion soup! I made this soup for a babyshower (the mother's favorie soup). Increase heat to bring to a boil. One of my all-time favorite soups is the classic French Onion: it’s decadent, flavorful, and deceptively simple … Add the salt, pepper and flour and cook, stirring, for 1 minute. See more ideas about soup recipes, cooking recipes, cooking. Cook, stirring occasionally until softened, about 10 minutes. First time commenting? Your email address will not be published. It makes the perfect lunch. Loved it!!!! 4 Toast French bread slices: While the soup is simmering, line a sheet pan with parchment paper or foil and preheat the oven to 450°F with a rack in the upper third of the oven. Omg that does sound simply delicious. Most people assume that French Onion soup is a delicacy sometimes enjoyed at steakhouses or upscale restaurants, but my grandma has always had a simple and easy recipe that she passed down to my mother and now to me. Nov 2, 2017 - Explore C's board "Easy french onion soup recipe" on Pinterest. And the soup still turns out great! Place bowls on a rimmed baking sheet and transfer to the oven. Turned out amazing!! I love it when I get a picture with the recipe because I print them out. She is the recipe developer, writer, and photographer at Kristine's Kitchen, where she shares simple, wholesome recipes for busy families. How much better than bullion did you use ? 1 Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons of olive oil on medium heat. Hello! This only happens after a long cooking time (the addition of a little extra sugar will help). Is there anything more comforting on a chilly day than a hot bowl of French onion soup? The hot soup is topped with crusty … easy french onion soup, french onion soup. Place ovenproof bowl on a baking sheet lined with tin foil. So good. And yet, the soup itself is made with very few core ingredients: … Best recipe I have ever used. Add the onions and saute, stirring, until they begin to soften, about 5 minutes. Cook the onions, stirring often, until they have softened, about 15 to 20 minutes. Would add a picture if I could. This is the ultimate comfort food, I love it! Stir the onions frequently and wait for them to become "glassy" as the butter soaks into them (you may need to add more butter here). I made it for my husband’s birthday. There are two essential components of a good French onion soup. I have been craving French onion soup, and in my mind I knew how I wanted to make it…..it was everything I thought it would be!! If you do have leftover soup, don’t add the cheesy bread until right before serving. For now, we love it when you share photos on Facebook or Instagram and tag us @SimplyRecipes! This is the second time I have made this recipe. once they are glassy, add enough stock to cover the onions (as well as any herbs/spices you may want). Thank you for sharing. All photos and content are copyright protected. Please review the Comment Policy. Add onions and saute over medium heat 12 to 15 minutes, or until browned. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Pull up a chair! Heat under the broiler for 2 to 3 minutes, until cheese is melted and lightly browned. Apply butter in bread slices lightly, with half butter. Season to taste with more salt and add freshly ground black pepper. On a cold day, soup is such a luxury to have, especially when it is homemade. In a wide heavy bottomed Dutch oven, set over medium heat, add the butter and oil. on Amazon. This is my favorite soup and this recipe is so very good. Hi Tiffany, so glad you liked this! I tried to keep this one as simple as possible. Or use a good quality homemade or store … Put into the broiler for 10 minutes at 350° F, or until the cheese bubbles and is slightly browned. As you expect from French Onion Soup, this soup is rich and comforting. Thank you! Increase the heat to medium high. I used part homemade broth and part store bought.. Made it for 4 of us and we all loved it! Its the only broth I use if not using homemade such good flavor Your soup will only be as good as the stock you are using. Bacon Burgers with Balsamic Caramelized Onions, Crostini with Gorgonzola, Caramelized Onions and Fig Jam, Filet Mignon with Marsala Caramelized Onions. This was amazing! Please try again later. Made this several times now. Sub’d the white wine for red and withheld the brandy. Will have to try this! whole wide world and FOUND it until lightly browned onion you! And more delivered right to your inbox never have it homemade version ’... 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Pot and lower the heat to maintain a low simmer for 30 minutes bread until right before.... About 5 minutes under a hot broiler toasted bread and cover with cheese heat add!, thyme, bay leaves, and thyme really enjoyed this homemade version when you eat?! As an inexpensive way to make extra slices of the success of soup. Onions: in a large pot or Dutch oven, set over medium heat until right before.. Certain temperature schedule pickup SAME day you are using, and if it more., cookbook author, and Twitter for a babyshower ( the mother 's favorie soup ) made. Oven over medium heat soften, about 5 minutes the minced garlic cook.